Pork lovers rejoice! Cochon 555, a porktastic event, is coming to town!
The 10-city culinary competition and tasting tour was created to promote the sustainable farming of heritage breed pigs - so that we may eat them better, my dear. Five local chefs compete in each city, preparing a menu using a ... More >>
Pork belly. Candied bacon. Pig's feet. It seems no one can get enough of Porky Pig these days, from tip to tail. Such is the premise behind Cochon 555, the annual competition that pits notable local chefs against each other in a piggy battle royale.
During the battle, chefs must use every last inch ... More >>
Screw fast food and all its unhealthy connotations. Slow food is where it's at. Such is the aim of Slow Food Miami, an organization dedicated to embracing local growers and artisan food producers who focus on fair pay, sustainability, and local produce. Each year, they host the swanky Snail of Appro ... More >>
Miami's culinary elite will come together Thursday evening, October 25, at the Eden Roc Renaissance Miami Beach for the 15th annual March of Dimes Signature Chefs Auction.The event, which begins at 6:30 p.m. with a special "meet the chefs" reception, sees chef chair Timon Balloo of Sugarcane Raw Bar ... More >>
We here at Short Order are enthusiastic supporters of good causes, especially when they include teaching kids about healthy eating, accepting other cultures and wielding an eight-inch chef's knife.
Common Threads, the Chicago-based nonprofit founded by Oprah's former private chef Art Smith, does ex ... More >>