Subject:

Connemara

  • Blogs

    June 18, 2010

    Irish Salmon Recipe For Father's Day

    Sean O'Connell, Corporate Executive Chef and Vice President of Culinary Operations for the Fontainebleau Miami Beach, has a Father's Day recipe to share, along with a quick backstory about life with his father. The recipe is for Seared Irish Salmon with Creamy Mustard Cabbage; perhaps it is stating ... More >>

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