Watch out yellowtail! Here comes Huff.If you missed the first part of our interview with Azul's new chef, Joel Huff, please click here.So how will you be changing Azul's menu?It will evolve very organically. Cooking the way it feels right is my motto. It's not about the style of cuisine -- it's more ... More >>
Joel Huff caught Azul's wave.When Clay Conley left Azul at the Mandarin Oriental to open Buccan in Palm Beach, a collective gasp could be heard 'round Miami. Who would replace him? The chef de cuisine gig was plum, but stepping into a kitchen beset with so much expectation would be a daunting task.E ... More >>
That's Right Lebron, I'm Talkin' To YouAs reported by Lesley Abravanel, LeBron James gave Barton G. some tweet love, writing that it "has the BEST presentation of food, drinks and dessert I've ever seen in my life".Listen up, LeBron: I'll go one-on-one against you in restaurant reviewing anytime, ... More >>
Jackie SayetJudge this book by its cover.Last night was one of many funerals for a fallen hero taken before its time, Gourmet magazine. Ruth Reichl, its jilted guardian, gave a remarkably candid and emotional eulogy for her final book tour appearance.The remarkably (yet not surprisingly) composed ... More >>
Shock is sweeping the food world this morning along with the news that the November issue of Gourmet Magazine will be its last. It has been rumored for some time that Condé Nast was suffering a decline in ad pages and would be shutting down one of its food titles -- but most assumed Bon Appétit, n ... More >>
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