Subject:

College of Culinary Arts

  • Blogs

    January 27, 2012

    Tonight: Timon Balloo Cooks a Five-Course Meal at His Own Banquet

    Sugarcane Raw Bar Grill's Chef Timon Balloo will be honored this evening at his alma mater, Johnson & Wales University North Miami, and they'll hold a dinner to recognize him as the school's Distinguished Visiting Chef. The cost is $85 and proceeds will go to a scholarship fund in the university ... More >>

  • Calendar

    March 15, 2007

    Supper for Scholars

  • Dining

    February 23, 2006

    Tin Chefs

    The disconnect between a culinary student's white-collar dreams and the restaurant world's blue-collar reality

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