Subject:

Claude Troisgros

  • Blogs

    February 19, 2009

    Behind The Scenes For SoBe Food Fest Prep

    It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>

  • Restaurants

    May 12, 2005

    BEST OUTDOOR DINING

    It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>

  • Dining

    March 18, 2004

    A Treat Waiting to Happen

    Unfulfilled promise at water's edge

  • Dining

    February 19, 2004

    Side Dish

    Billboardlive gets Barton G. 'd; Delray has everything under the sun

  • Calendar

    December 25, 2003

    New Year's 2004 Guide

    How to navigate your big night

  • Calendar

    December 11, 2003

    New Year's 2004 Guide

    How to navigate your big night

  • Dining

    March 6, 2003

    Reality Really Bites

    Restaurant to be set for new reality show: Sneak preview

  • Dining

    April 4, 2002

    Bits and Bites

    Morsels from cafélandia

  • Dining

    September 25, 1997

    The New, True Blue

    Morsels from cafélandia

  • Dining

    July 24, 1997

    Med Fly in the Ointment

    Morsels from cafélandia

  • Blogs

    July 22, 2009

    Wine Dinners at Blue Door, Cacao, And North One10

    Dewey LoSasso of North One10Starting at 8 p.m. TONIGHT, Blue Door at Delano (305-674-6400) will host a five-course wine dinner pairing the cuisine of Delano's executive chef Maria Manso and consulting chef Claude Troisgros with wines from Silverado Winery. Here's the lineup:First course: Crabavocat, ... More >>

  • Blogs

    October 22, 2010

    Blue Door Becomes Blue Door Fish

    Blue Door Restaurant at The Delano will be morphing into Blue Door Fish come early next month. Claude Troisgros, the hotel's vaunted executive chef/consultant-from-afar (he lives in Rio de Janeiro), has conceived and composed the new menu, which has been a year in the works. The room has undergone a ... More >>

  • Blogs

    October 26, 2010

    The New Blue at the Delano (is Blue Door Fish)

    ​Rename. Redecorate. Re-conceptualize. That's the blueprint for the new Blue Door -- now Blue Door Fish. As we reported last week, the Delano's Mediterranean menu with French-Brazilian twists is focusing more on pure Mediterranean -- not just the region, but the seafood. Chef Claude Troisgros will ... More >>

  • Blogs

    March 1, 2011

    SBWFF 2011: Parting Impressions

    Lee Klein​Another year, another booze-and-food drenched four day bacchanal. Here are a few last thoughts:Let Them Eat Cake: Flawless. A fantastic party. Hard to imagine this not being the high point of the Festival.BubbleQ: The last dance for this particular event was well orchestrated. There was ... More >>

  • Dining

    April 14, 2011

    Blue Door Fish: Renamed and refocused

    Lee Klein​Another year, another booze-and-food drenched four day bacchanal. Here are a few last thoughts:Let Them Eat Cake: Flawless. A fantastic party. Hard to imagine this not being the high point of the Festival.BubbleQ: The last dance for this particular event was well orchestrated. There was ... More >>

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