Cindy Hutson

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October 2, 2008
Tastier than Titian
Ultra Hours at Ortanique, c’est magnifique.
Blogs
August 22, 2007
Michael Vick is NOT Inhumane
Ultra Hours at Ortanique, c’est magnifique.
Blogs
November 9, 2007
Food World Comings and Goings
Ultra Hours at Ortanique, c’est magnifique.
Blogs
November 9, 2007
Food World Comings and Goings
Ultra Hours at Ortanique, c’est magnifique.
Blogs
July 10, 2008
Mango Festival and Brunch This Weekend
Ultra Hours at Ortanique, c’est magnifique.
Blogs
January 16, 2009
Cindy Hutson, Waxy O'Connor, and Sierra Nevada
Waxy O'Connor's South Beach, hitherto a humble pub, is getting all classy on us. This coming Wednesday, January 21st, marks the restaurant's first foray into celebrity chef beer dinners. Cindy Hutson, chef/owner of Coral Gable's beloved Ortanique on the Mile, will be cooking up a four-course dinner ... More >>
Blogs
April 3, 2009
South Florida, South Pacific: The Kampong's Bali Ha'i Production
Image via Bali Ha'iLeave it to The Kampong, local botanical treasure and historic home of the late David Fairchild, to throw one of Miami's most anticipated events of the season this weekend. This Sunday, April 5, will mark the 15th annual Bali Ha'i event, an outdoor soiree of culinary delight ... More >>
Dining
July 13, 2006
Foie Wars
Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?
Calendar
May 25, 2006
We're Pirates, Mon!
Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?
Calendar
July 19, 2007
Cooking with Gas
The Battle of the Chefs heats up
Calendar
June 24, 2004
Play Things
Emblems of childhood transformed
Calendar
October 2, 2003
Mystery Meet
Ortanique surprises in good taste
Recreation
May 15, 2003
Cindy Hutson
Personal Best
Restaurants
May 16, 2002
BEST CARIBBEAN RESTAURANT
Ortanique on the Mile
Dining
March 28, 2002
The Perfect Slider
When you simply must have the classic greasy burger, head for the Castle
Dining
March 14, 2002
Food Fight!
Dishing it out at the Wine & Food Festival
Dining
November 16, 2000
What's Cooking for the Kitchen
Staff meals
Dining
June 29, 2000
Dish
New Generation Chefs?
Restaurants
May 11, 2000
Best Caribbean Restaurant
Ortanique on the Mile
Dining
December 30, 1999
Side Dish
Karetnick takes a sip-sip after the snip-snip
Dining
September 9, 1999
Best Island Fares
Ortanique on the Mile
Dining
January 5, 1995
Fit for a Kingston
Ortanique on the Mile
Blogs
May 21, 2009
Gourmet For The Glades at Ortanique On The Mile
image via everglades.org The only ecosystem of its kind on the planet The Everglades are certainly worth visiting, surely worth fighting for, and definitely worth protecting.Sure, sure, they're "way out there" (cause of suburban sprawl) and easy to forget about, but here's a tasty way that YO ... More >>
Blogs
June 8, 2009
Best of Miami 2009 Preview: Best Chefs
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.) Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>
Blogs
July 6, 2009
Cindy Hutson: "The Best Thing I Ever Ate"
Foodnetwork.comOur turn!Cindy Hutson, Chef/Owner Ortanique restaurantsGrowing up in NJ I had the most amazing pizza in a town called Neck Newark. The pizzeria was called Jerry's Dugout.They did a white pizza with shaved truffle that was to die for.Now living in Miami, good pizza is scarce if non exi ... More >>
Dining
July 9, 2009
Ortanique Stays True
If you haven't yet dined here, you should.
Blogs
August 5, 2009
The Chefs Club, Where South Florida's Best Chefs Eat, Network, Make Deals and Bust Balls In Pictures
Jacob Katel The mafia's got a way of referring to itself called "this thing of ours." Chefs are the same, not a mob, but a network of bosses, underbosses, and soldiers who put in work to bring home the fattest envelopes and be recognized for their accomplishments. It's no secret society, the rest ... More >>
Blogs
September 14, 2009
Chefs Club Miami & Whole Foods Market: An Unholy Alliance
"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole ... More >>
Blogs
September 15, 2009
Critchley, Bodini Finalists for New Times' Iron Fork in October
Executive chef and Iron Fork finalist John Critchley of Area 31.Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31 ... More >>
Blogs
January 12, 2010
100 Favorite Dishes: Jerk Penne Pasta at Ortanique on the Mile
Jacob KatelJerk penne pasta: sun-dried tomatoes, roasted garlic cloves, shiitake mushrooms, fresh torn basil in a light cream sauce, $12. With boneless strips of chicken, add $4. With Key West shrimp, add $6.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up a hundred of ... More >>
Blogs
January 20, 2010
Cayman Cookout Chef Interview: Host Eric Ripert Shares How to Eat Local On-Island, Proves Chivalry is not Dead
If you have your pointer finger on the pulse of the global food community and its star chefs, you would know this past weekend was the Ritz-Carlton, Grand Cayman's second annual Cayman Cookout. We're speaking of the island rendezvous of illustrious professional cooks including Jose Andrés, Da ... More >>
Blogs
February 9, 2010
Tickets Still Available for South Beach Wine & Food Festival 2010
If you thought it was too late to score tickets to the delicious South Beach Wine & Food Festival, think again. Several marquee events still have room for all the foodies out there. Most exciting is the fact that there are general admission tickets for the Perrier-Jouet BubbleQ for sale for $ ... More >>
Dining
February 25, 2010
South Beach Wine & Food Festival highlight reel
If you thought it was too late to score tickets to the delicious South Beach Wine & Food Festival, think again. Several marquee events still have room for all the foodies out there. Most exciting is the fact that there are general admission tickets for the Perrier-Jouet BubbleQ for sale for $ ... More >>
Blogs
March 12, 2010
Chefs with a Purpose Haiti at Hotel InterContinental in Pictures
Paula NiñoSome 12 chefs came together last night at the InterContinental Miami to raise funds for International Firefighters Assistance in Chefs with a Purpose: Haiti, hosted by Channel 4 and the InterContinental. While some of the toques advertised, like Tim Andriola and Cindy Hutson, were not ... More >>
Blogs
April 22, 2010
Oceanaire Seafood Room Brickell Hosts Chef's Club
Jacob KatelCan you name all these chefs? Monday night at The Oceanaire Seafood Room in Brickell, Chef Sean Bernal hosted the Chef's Club, a semi-monthly meeting of some of the tri-county's best food talent for eats, drinks, talkin' smack, and hanging out. Just some of the chefs who came through w ... More >>
Blogs
April 28, 2010
Talula at The Water Club, DJ at Essensia, Ortanique at School
The Water Club is scheduled to open in late May in the former Miami Shooters location in the Intracoastal Mall, on the Intracoastal Waterway (3969 N.E. 163 St., North Miami Beach). The Water Club has undergone a multi-million dollar refurbishing and will seat more than 400 diners in a mix of indo ... More >>
Blogs
July 28, 2010
Overrated Eats: Ortanique on the Mile
Ortanique's Web site has an "Accolades" tab. One click on it lists 23 excellence awards. Esquire Magazine named it "Best New Restaurant in America." And the eatery was placed on Zagat's Top 10 Best Restaurant List nine times. The New Times has even shown its love more than once. Our Lee Klein wrote ... More >>
Blogs
August 5, 2010
Royal Caribbean Gourmet Series Features Local Chefs
Michael Schwartz will be hosting a foodie cruise onboard the Freedom of the Seas in early January. Royal Caribbean Cruise Line is offering a special gourmet series aboard its Freedom of the Seas with some of the top chefs in the country. Guests will participate in a cocktail reception with a cele ... More >>
Blogs
January 17, 2011
Blog Watch: Cobaya, Burgers and Pancakes
Paula NiñoGiant oyster with habanero-citrus cauliflower by chef Joshua Marcus at the latest Cobaya dinnerFood for Thought offers a recap of the latest Cobaya dinner at Chow Down Grill.Chadzilla suggests we check out American Noodle Bar and Pastry is Art.Les Dames d'Escoffier are holding the ... More >>
Blogs
April 27, 2011
Chefs Cindy Hutson and Ana Rodriguez Have a Little Friendly Rivalry Over Lunch
Chefs Cindy Hutson and Ana RodriguezYesterday at Ortanique On The Mile, Chef Cindy Hutson hosted a wine pairing media lunch and invited Chef Ana Rodriguez from Casa Del Visitante in Argentina to join her in the kitchen. In attendance were notables like columnist and radio host Linda Gas ... More >>
Blogs
April 28, 2011
Miami Culinary Institute Is New Breeding Ground for Talented Cooks
Photo by Jackie SayetThe Miami Culinary Institute, the culinary arts school of Miami Dade College, celebrated the opening of its 34,000-square-foot green building April 14. The school, which took its first group of students in January, will try to change culinary education by training students to ... More >>
Blogs
May 4, 2011
A Miami Chef Timeline (1986-2008)
Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>
Dining
May 5, 2011
John Richards, Miami Culinary Institute director, talks turkey
Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>
Blogs
May 9, 2011
Chat Chow TV Talks Food With Miami Chefs, Mixologists and Restauranteurs
Chat Chow TV sprung onto the web in mid-April, bringing weekly video interviews with the people behind Miami's restaurant industry. The site is run by Giovanni Gutierrez, a local web developer, his fiancée Lauren Bernat - who became a hit on YouTube a few years ago when Gutierrez posted a video of ... More >>
Calendar
May 26, 2011
Debaucherous Behavior
Chat Chow TV sprung onto the web in mid-April, bringing weekly video interviews with the people behind Miami's restaurant industry. The site is run by Giovanni Gutierrez, a local web developer, his fiancée Lauren Bernat - who became a hit on YouTube a few years ago when Gutierrez posted a video of ... More >>
Calendar
June 9, 2011
Bulldog at Hog's Breath
Chat Chow TV sprung onto the web in mid-April, bringing weekly video interviews with the people behind Miami's restaurant industry. The site is run by Giovanni Gutierrez, a local web developer, his fiancée Lauren Bernat - who became a hit on YouTube a few years ago when Gutierrez posted a video of ... More >>
Calendar
July 3, 2003
This Week's Day by Day Picks
Chat Chow TV sprung onto the web in mid-April, bringing weekly video interviews with the people behind Miami's restaurant industry. The site is run by Giovanni Gutierrez, a local web developer, his fiancée Lauren Bernat - who became a hit on YouTube a few years ago when Gutierrez posted a video of ... More >>
Blogs
August 5, 2011
Second Career Ideas For 10 Miami Chefs
With the news that former Pacific Time chef/owner Jonathan Eismann is now a realtor, it seemed like an opportune time to reflect upon potential second careers for other local chefs. After all, we know that the restaurant biz is a bitch, and dining establishments don't last forever, and...well, le ... More >>
Dining
February 2, 2012
Women chefs struggle to break into fine dining's good-ol'-boys club
With the news that former Pacific Time chef/owner Jonathan Eismann is now a realtor, it seemed like an opportune time to reflect upon potential second careers for other local chefs. After all, we know that the restaurant biz is a bitch, and dining establishments don't last forever, and...well, le ... More >>
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