Subject: Cindy Hutson

• Tastier than Titian

  October 2, 2008

• Michael Vick is NOT Inhumane

  August 22, 2007

• Food World Comings and Goings

  November 9, 2007

• Food World Comings and Goings

  November 9, 2007

• Mango Festival and Brunch This Weekend

  July 10, 2008

• Cindy Hutson, Waxy O'Connor, and Sierra Nevada

  Waxy O'Connor's South Beach, hitherto a humble pub, is getting all classy on us. This coming Wednesday, January 21st, marks the restaurant's first foray into celebrity chef beer dinners. Cindy Hutson, chef/owner of Coral Gable's beloved Ortanique on the Mile, will be cooking up a four-course dinner matched with appropriate brews. Menu includes steamed mussels with Sierra Nevada Pale Ale; beer-brined pork tenderloin crusted with Blue Mountain coffee and cocoa-mesquite, glazed with spiced honey, a

  January 16, 2009

• South Florida, South Pacific: The Kampong's Bali Ha'i Production

  Image via Bali Ha'iLeave it to The Kampong, local botanical treasure and historic home of the late David Fairchild, to throw one of Miami's most anticipated events of the season this weekend. This Sunday, April 5,  will mark the 15th annual Bali Ha'i event, an outdoor soiree of culinary delights from restaurants around Miami to celebrate The National Tropical Botanic Garden's 93-year legacy and raise funds to maintain its living laboratory of tropical horticulture. Familiar faces this year

  April 3, 2009

• Foie Wars

  July 13, 2006

• We're Pirates, Mon!

  May 25, 2006

• Cooking with Gas

  July 19, 2007

• Play Things

  June 24, 2004

• Side Dish

  December 11, 2003

• Mystery Meet

  October 2, 2003

• Cindy Hutson

  May 15, 2003

• BEST CARIBBEAN RESTAURANT

  May 16, 2002

• The Perfect Slider

  March 28, 2002

• Buns in the Ovens

  March 21, 2002

• Food Fight!

  March 14, 2002

• What's Cooking for the Kitchen

  November 16, 2000

• Dish

  June 29, 2000

• Best Caribbean Restaurant

  May 11, 2000

• Side Dish

  December 30, 1999

• Best Island Fares

  September 9, 1999

• Fit for a Kingston

  January 5, 1995

• Gourmet For The Glades at Ortanique On The Mile

  image via everglades.org The only ecosystem of its kind on the planet The Everglades are certainly worth visiting, surely worth fighting for, and definitely worth protecting.Sure, sure, they're "way out there" (cause of suburban sprawl) and easy to forget about, but here's a tasty way that YOU can help.Reserve your seat for the Gourmet For The Glades dinner at Ortanique On The Mile. $65 gets you a three-course meal, a glass of wine, and covers tax and tip. 50% of the proceeds generated go

  May 21, 2009

• Best of Miami 2009 Preview: Best Chefs

  (New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)   Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award are Norman Van Aken, Mark Militello, Allen Susser, Pascal Oudin, Philippe Ruiz, Michelle Bernstein, and Michael Schwartz. This year's inductees fit right into this privileged pantheon of pioneering ch

  June 8, 2009

• Cindy Hutson: "The Best Thing I Ever Ate"

  Foodnetwork.comOur turn!Cindy Hutson, Chef/Owner Ortanique restaurantsGrowing up in NJ I had the most amazing pizza in a town called Neck Newark. The pizzeria was called Jerry's Dugout.They did a white pizza with shaved truffle that was to die for.Now living in Miami, good pizza is scarce if non existent to say the least. The best in my opinion is Miami's Best...their sauce is great, love the crust and all the fresh toppings, open up a great bottle of ice cold Peroni Beer and I am happy.(have to

  July 6, 2009

• Ortanique Stays True

  July 9, 2009

• The Chefs Club, Where South Florida's Best Chefs Eat, Network, Make Deals and Bust Balls In Pictures

  Jacob Katel​ The mafia's got a way of referring to itself called "this thing of ours." Chefs are the same, not a mob, but a network of bosses, underbosses, and soldiers who put in work to bring home the fattest envelopes and be recognized for their accomplishments. It's no secret society, the restaurant industry is one that anyone can join and move up the ranks through hard work, natural ability, and willingness to learn. But it's not so often that the best of the best all get together for a s

  August 5, 2009

• Chefs Club Miami & Whole Foods Market: An Unholy Alliance

  ​"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole Foods Market. To celebrate that partnership and the beautiful Coral Gables location's two-year anniversary, the members of Chefs Club Miami are turning out for a series of exclusive events at the stor

  September 14, 2009

• Critchley, Bodini Finalists for New Times' Iron Fork in October

  Executive chef and Iron Fork finalist John Critchley of Area 31.​Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31, executive chef Sean Brasel of Meat Market, and executive chef Giancarla Bodini of Escopazzo. In the end Critchley and Bodini came out on top. Both will face off at the actual Iron Fork on October 15

  September 15, 2009