It is 3 p.m. on a Tuesday and world-renowned chef Norman Van Aken is in his office at the Miami Culinary Institute (MCI) with the third issue of critically-acclaimed Lucky Peach magazine, a "quarterly journal of food and writing." Inside the pages of the mag, created by Chef David Chang, an interest ... More >>
Miami's joyous Caribbean fete attracts hundreds of thousands of revelers each year. So why has it remained overlooked and underfunded? Let's put it this way: The event isn't held on Calle Ocho.