Chip Cassidy

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Blogs
December 30, 2009
How Does Cork Tenderize Octopus?
The long answer:An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called "cork-braised" octopus, so her natural question to me, Mr. Restaurant Reviewer, was what effect the cork had. I answered confidently and forthrightly, as reviewers are sup ... More >>
Dining
June 13, 2002
Going, Going, Gone
China Grill dismantles its empire
Shops and Wares
May 16, 2002
BEST LIQUOR STORE
Crown Wine and Spirits
Shops and Wares
May 11, 2000
Best Wine Store
Crown Wine & Spirits
City Life
May 11, 2000
Best Festival
The Biltmore Great South Florida Wine Festival
News
February 13, 1997
Bounty Manager
The Biltmore Great South Florida Wine Festival
News
April 11, 1996
Uncorked
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.

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