The long answer:An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called "cork-braised" octopus, so her natural question to me, Mr. Restaurant Reviewer, was what effect the cork had. I answered confidently and forthrightly, as reviewers are sup ... More >>
China Grill dismantles its empire
Crown Wine and Spirits
Crown Wine & Spirits
The Biltmore Great South Florida Wine Festival
Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.