Chip Cassidy

How Does Cork Tenderize Octopus?

The long answer:An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called "cork-braised" octopus, so her natural question to me, Mr. Restaurant Reviewer, was what effect the cork had. I answered confidently and forthrightly, as reviewers are sup ... More >>

Going, Going, Gone

China Grill dismantles its empire

BEST LIQUOR STORE

Crown Wine and Spirits

Best Wine Store

Crown Wine & Spirits

Best Festival

The Biltmore Great South Florida Wine Festival

Bounty Manager

Uncorked

Want to know why restaurants charge so much for a bottle of wine? Because they can get away with it, that's why.