The only problem with Chris Lilly's beef brisket is that from here on in -- all others will pale in comparison. Tender and expertly seasoned, the succulent meat was all anyone wanted to talk about during the question and answer session following yesterday's barbecue seminar. Titled "Mapping the Sauc ... More >>
from alex_lee2001's flickr Twitter intercept from ZeusOfOlympus - @Bacchus. Babylon is crumbling down. Report to Miami ASAP! Bring wine.It's official. Miami may not grow grapes, but we like drinking em. Check out these upcoming winecentric events and give it up for that purple stuff.