Subject:

Chateau Petrus

  • Blogs

    September 9, 2011

    Meat Market's Sarah Almand Gives Good Wine Advice

    Courtesy of Meat Market​When we hear sommelier we think well-suited-gentleman with a stiff upper lip who looks down his nose at you for ordering anything less than a $100 bottle of wine. Sarah Almand, Meat Market's delightfully spirited sommelier, is different.A Florida native, she was a geography ... More >>

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  • Dining

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    The No Show Chef

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