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Blogs
February 26, 2012
SoBeWFF: Charlie Trotter Tribute Dinner
Photo by Riki AltmanHey, Trotter! No peeking! Five hundred dollars per ticket was too much for our budget to allow, but we still wanted to experience last night's South Beach Wine & Food Festival Tribute Dinner honoring Charlie Trotter and Piero Antinori so we snuck into the kitchen for a beh ... More >>
Calendar
February 23, 2012
Get Stuffed
Photo by Riki AltmanHey, Trotter! No peeking! Five hundred dollars per ticket was too much for our budget to allow, but we still wanted to experience last night's South Beach Wine & Food Festival Tribute Dinner honoring Charlie Trotter and Piero Antinori so we snuck into the kitchen for a beh ... More >>
Blogs
February 20, 2012
SoBeWFF: Paula Deen's Southern Charm and Other Big Names at the Festival
Famous for cooking rich Southern cuisine, Paula Deen received mixed press after announcing she had been diagnosed with type 2 diabetes. "I've never recommended that people go into their kitchen and prepare these fattening meals every day," she said. "But I'm feeling a little vulnerable." Truth is ... More >>
Blogs
February 6, 2012
Priciest SoBeWFF Tickets and Cheaper Alternatives
Now that Super Bowl is over, we can concentrate on the next big event -- the South Beach Wine & Food Festival, which opens February 23. Like the big game, the SoBeWFF offers lots of opportunities to max out your credit card on parking, food, and booze. Tickets are expensive for the vario ... More >>
Blogs
September 19, 2011
SBWFF 2012: Salsa at Sea, Geoffrey Zakarian, Brunch at the Botanical Garden
I start my phone conversation with Lee Schrager by telling him about a recently unearthed 1991 issue of Food Arts magazine that featured the Miami dining scene of the time. "Did you say 1991?" he asks, as though he's heard me wrong. I add that he merited mention, and quotes about South Beach and ... More >>
Blogs
July 27, 2011
Norman Van Aken On His New Role at the Miami Culinary Institute
For Norman Van Aken, his new position as executive chef at the Miami Culinary Institute, announced last week, was meant to be. "There has been a journey in my life that has set me in a course to be involved in a culinary school," he told Short Order. Van Aken already had been involved with the ... More >>
Blogs
May 27, 2011
Dwyane Wade's Chef Richard Ingraham is a Family Man and a Basketball Fan
Richard Ingraham is quite an accomplished guy. In our first interview with Dwyane Wade's personal chef, we learned about how he got the Heat player into eating lentils and teaching the homeless. During the second half of our meeting, the Miami native discussed staying with his parents when in town, ... More >>
Blogs
March 18, 2011
Introducing Azul's New Chef, Joel Huff
Joel Huff caught Azul's wave.When Clay Conley left Azul at the Mandarin Oriental to open Buccan in Palm Beach, a collective gasp could be heard 'round Miami. Who would replace him? The chef de cuisine gig was plum, but stepping into a kitchen beset with so much expectation would be a daunting task.E ... More >>
Blogs
February 26, 2011
SBWFF 2011: More and More at Best of the Best
Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode IslandWhat's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>
Blogs
January 20, 2011
Food Star Stalking with Holland America's Rudi Sodamin
Photo by Riki AltmanMaster Chef Rudi Sodamin (foreground) with Chefs Jacques Torres (far left), David Burke (left), and Charlie Trotter (far right)Holland America invited Short Order aboard the ms Noordam a few weeks ago to meet its new Culinary Council. We nearly plotzed after discovering that mean ... More >>
Blogs
August 2, 2010
Chefs Justin and Norman Van Aken Dish on Norman's 180
Photo by Riki AltmanThe threesome behind 180.When we hit up chef Norman Van Aken for an interview a few months ago, he mentioned he'd soon open a new restaurant in Miami, but he neglected to say his son, Justin, would fan the flames at his side. But there Justin was at the pre ... More >>
Blogs
November 16, 2009
Interview: Chef Tim Andriola Gets The 10
Tim AndriolaNo use rehashing all of Chef Tim Andriola's background info, since Katel did a fine job of that in his blog post, so let's just remind everyone that this popular guy is and has been co-owner of Timó in Sunny Isles Beach since its inception in 2003. He previously kept diners happy for ... More >>
Blogs
October 15, 2009
Michelle Bernstein Wins in Food & Wine's 25 Best Cookbooks 2009
Congratulations to Michelle Bernstein for winning a spot on Food & Wine's top 25 cookbooks of 2009.According to Publishers Weekly, "Every year, about 24,000 new cookbooks hit bookstore shelves." Michelle Bernstein's book Cuisine á Latina is available at all major retailers and online.Big ups ... More >>
Blogs
April 2, 2009
"Opinionated About Dining" Survey Disses South Florida
Opinionated About Dining (OAD) released results of its second annual survey of dining establishments in the United States and Canada. The ratings cover over 900 restaurants ranging from fine dining to inexpensive. The only South Florida restaurants to make the grade were, perhaps to no surprise, the ... More >>
Blogs
November 13, 2008
South Beach Restaurant Preview
Opinionated About Dining (OAD) released results of its second annual survey of dining establishments in the United States and Canada. The ratings cover over 900 restaurants ranging from fine dining to inexpensive. The only South Florida restaurants to make the grade were, perhaps to no surprise, the ... More >>
Blogs
January 11, 2008
Escopazzo Going Greener
Opinionated About Dining (OAD) released results of its second annual survey of dining establishments in the United States and Canada. The ratings cover over 900 restaurants ranging from fine dining to inexpensive. The only South Florida restaurants to make the grade were, perhaps to no surprise, the ... More >>
Blogs
January 11, 2008
Escopazzo Going Greener
Opinionated About Dining (OAD) released results of its second annual survey of dining establishments in the United States and Canada. The ratings cover over 900 restaurants ranging from fine dining to inexpensive. The only South Florida restaurants to make the grade were, perhaps to no surprise, the ... More >>
Blogs
January 10, 2008
The Mile-High Snub
Opinionated About Dining (OAD) released results of its second annual survey of dining establishments in the United States and Canada. The ratings cover over 900 restaurants ranging from fine dining to inexpensive. The only South Florida restaurants to make the grade were, perhaps to no surprise, the ... More >>
Blogs
January 10, 2008
The Mile-High Snub
Opinionated About Dining (OAD) released results of its second annual survey of dining establishments in the United States and Canada. The ratings cover over 900 restaurants ranging from fine dining to inexpensive. The only South Florida restaurants to make the grade were, perhaps to no surprise, the ... More >>
Dining
July 13, 2006
Foie Wars
Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?
Restaurants
May 12, 2005
BEST RESTAURANT IN NORTH MIAMI-DADE
Timó Restaurant
Dining
May 22, 2003
Firmly Musselled
A brasserie for those days when moules/frites are simply required eating
Finest Foods
May 15, 2003
Rob Boone
Personal Best
Dining
April 24, 2003
Metro Pale
The new restaurant in the Astor can't stand up to its predecessor
Dining
April 25, 2002
Hot Hot Hot, Again
Maxim on Miami: "the greatest city on earth," where we dine under and with the stars, warts and all
Dining
May 17, 2001
Best Also-Rans
And the Kvetchy goes to . . . .
Restaurants
May 17, 2001
Best Restaurant To Die In The Past Twelve Months
Mayya
Dining
August 3, 2000
It's Cooking Online
Mayya
News
June 22, 2000
Letters to the Editor
Letters from the issue of June 22, 2000
Dining
June 8, 2000
Side Dish
Food for thought
Dining
June 8, 2000
Dish
Closed for Business
Dining
May 18, 2000
Something Nuevo at Yuca
Yuca
Dining
April 27, 2000
Side Dish
Feeding and seeding the community
Dining
November 11, 1999
Haute Mayya Culture
Mayya
Dining
October 14, 1999
Sidedish
Flashy renovations
Calendar
November 12, 1998
Fifteen Years of Bibliomania
Flashy renovations

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