Charlie Palmer

  • Blogs

    August 27, 2013

    Porcao Farm to Grill Opening in Mary Brickell Village

    Porçao Farm to Grill, a steak house serving clean meats, local produce, and sustainable seafood, is coming to Mary Brickell Village in the early fall. The restaurant, which features premium meats dry-aged in house, an extensive wine cellar, molecular cocktails, and two adjacent lounges, will open ... More >>

  • Blogs

    October 11, 2011

    Delano Closing Blue Door Fish and the Florida Room

    Photo by Michael McElroyBye-bye, Blue Door Fish.​The Delano isn't keeping its food and beverage relaunch on the down-low, despite the fact its signature eatery got an overhaul barely a year ago. They'll close Blue Door Fish -- yes, the very place that won our Best Seafood on the Beach award t ... More >>

  • Blogs

    March 30, 2011

    Mia at Biscayne Under Renovation, Lounge Still Open

    Mia goes from sushi to burgers?​Seems like the rumor mill is working overtime in Miami. Yesterday we got wind that Mia at Biscayne had closed down and a burger joint was opening in its place. A call to Mia's offices shed light on the situation (somewhat). Mia is not dead -- she's just unde ... More >>

  • Blogs

    February 23, 2011

    Bryan Voltaggio on Top Chef and Making an Impact

    ​Most people know Bryan Voltaggio from his participation in season six of Top Chef. But by the time he landed on the show, Voltaggio already had a pretty impressive culinary resume. He started cooking when he was 14 in Frederick, Maryland, and after attending the Culinary Institute of America, wen ... More >>

  • Dining

    February 17, 2011
  • Blogs

    October 29, 2010

    Eden South Beach Opens Tonight

    Paula NiñoEden's main dining room​That was quick. Three months after taking over the former Talula locale, the owners of Eden South Beach are ready to swing its doors open to the public tonight. Gone is the dark, rustic feel of the former place. The space now has a more airy feel with black til ... More >>

  • Blogs

    August 19, 2010

    Exclusive: Talula Sold, Eden Coming Soon -- Updated

    Chef Chris Lee will be creating farm-to-table dishes at Eden. ​Top Chef's Andrea Curto-Randazzo, along with hubby Frank Randazzo, has finally sold Talula. The long-suffering restaurant was put on the market a few months ago, despite Andrea's brief brush with fame on Top Chef.Coming in its place is ... More >>

  • Blogs

    March 12, 2010

    The Alibi Inside Lost Weekend Makes Real Philly Cheese Steaks

    The Alibi is a restaurant in a corner by the bar at South Beach drinking hang Lost Weekend. On the menu are authentic South Philly cheese steaks with Amoroso bread rolls flown in from the Rebel Capital, pizza, burgers, veggie sandwiches, shrimp po boys, wings, a pulled pork sandwich, handcut fries a ... More >>

  • Blogs

    January 12, 2010

    Smoke't Coming to South Miami

    ​PR reps leaked only the following to us: "new resto in South Miami," "fine dining BBQ mid-January," "the masterminds behind the famous TOWN Kitchen & Bar are opening it up" and "tastings will be in early February." Smoke't Southern Kitchen and Tap's website informs that this "neighbourhood [s ... More >>

  • Blogs

    November 25, 2009

    Interview: Andrea Curto-Randazzo Gets The 10

    Chef Andrea Curto-Randazzo​Now here's a gal who really knows her way around a kitchen: Chef Andrea Curto-Randazzo of Talula. She co-owns and co-cooks with husband Frank Randazzo and has been since June 2003, dishing up eclectic eats inspired by Italy, Asia and the Southwest. They labeled their sty ... More >>

  • Blogs

    July 15, 2009

    Miami Intern Reports From Aureole In NYC

    Miami native Nicholas Prieto has been attending Le Cordon Bleu Miami, and is currently finishing up his internship at Aureole in New York; when he gets back here in August, he will be a graduate. These are some of Nick's observations about what it's like to go from the frying pan of Miami kitchen wo ... More >>

  • Dining

    July 20, 2000


    Designs That Kill

  • Dining

    June 29, 2000


    New Generation Chefs?