Criteria is simple:A great chef who made his or her mark in Miami and then moved on. David Bouley doesn't qualify, as he wasn't actually doing the cooking at Evolution. Carmen Gonzalez of the departed Carmen's might make my top ten, but I don't think of her as being in quite in the same league as these others, who are listed in loose chronological order -- starting with the first to leave. Kerry Simon: Miami's star chef in the early to mid-nineties when he helmed Starfish, then Max's, and finall
