Subject: Cape Cod

• The Sail Bike

  July 11, 2007

• Donald "Party Hearty" Harding is Looking for Some Laughs

  September 20, 2007

• Cape of Good Hope

  June 15, 1995

• Letters from the Issue of June 26, 2008

  "How many times have we heard the expression 'look for trouble hard enough and you'll find it'? What an a**hole."

  June 26, 2008

• Vampire Weekend

  Vampire Weekend (XL Recordings)

  January 10, 2008

• From Hedge Funds to Handbags

  June 29, 2006

• Top Chef

  February 15, 2007

• Metal Magic

  August 17, 2006

• High-Wire Hunt

  March 23, 2006

• It'll End in Tears

  November 3, 2005

• Every Second Counts

  June 9, 2005

• Letters from the Issue of March 24 , 2005

  March 24, 2005

• Sensoria

  May 8, 2003

• Artburst

  August 29, 2002

• BEST PIANO MAN

  May 16, 2002

• Best Park Manager

  May 17, 2001

• Best House Band

  May 17, 2001

• The Catastrophe of Success

  April 20, 2000

• The Frill Is Gone

  March 16, 2000

• Return to Sender

  February 11, 1999

• News of the Weird

  December 25, 1997

• A New Kind of Old Heave-Ho

  June 26, 1997

• Fish Fulfillment

  August 22, 1996

• The Old College Try

  April 18, 1996

• Would You Like a Song with That Steak?

  August 13, 2009

• Ken Lyon To Open Cape Cod Room

  The Bath Club on Miami Beach (59th St. and Collins Ave.) has long been a private, membership-only establishment with its' own intimate, members-only restaurant. But starting Sunday, November 1st, the fully restored 1920s Mediterranean-style clubhouse restaurant will be open to the public. It will be known as The Cape Cod Room, operated by Ken Lyon, longtime caterer now best known as owner of Fratelli Lyon.Lyon describes The Cape Cod Room as "a retro-classic restaurant featuring upscale East Coas

  October 5, 2009

• Weekly Wrap Up: The Friday Machine

  Jacob KatelStay tuned...next week Short Order goes Behind The Line at Waxy's on the River.​In the future we'd like to see a pizza vending machine that lets you order pies through your cell phone. When you dial the number and your payment goes through the machine activates its pizza software and delivers you a hot one in 7 minutes or less. When that happens, we're getting one. Until then, here's what you might have missed from us this week.Open her up and drink Marilyn Merlot.Will the wait staf

  October 9, 2009

• Loire Valley Wines at Two Chefs Restaurant

  Photo by Lee KleinLobster mushrooms​Last Thursday afternoon, Two Chefs Restaurant hosted a wine tasting of Sauvignon Blancs from the Loire Valley in France. Loire Valley Wines are produced over a wide swath of the country, and so of course as one travels from east (Touraine) to west (Sancerre, Pouily-Fumé) the characteristics change dramatically. We especially liked a brashly fruity 2007 Domaine de Reuilly ($21.99); 2006 Domaine Philippe Gilbert from Menetou-Salon ($32.99); 2007 Domaine de la

  October 19, 2009

• Weekend Blog Watch: Shrooms, The Cape, Bacon, Supper, and Peppers

  Wow, look at all those blogs.​Is it really 52 degrees out right now? That's damn near freezing. What's next, snowballs on South Beach, ice chains on the Turnpike, county workers salting down US1, sledding down Mount Trashmore, ice skating in Kendale Lakes? Cold weather's for the birds, and our streets are already starting to flood with them and their stupid shorts and smug expressions, let's get tourist money. Here are some recent posts from other local blogs.Ever seen a Dade County grown pink

  October 26, 2009

• Miami Sports Agent Returns after Cuban Prison Term

  When Miami sports agent Juan Ignacio Hernandez Nodar, 51, flew into Miami Friday after spending 13 years in a Cuban jail, he felt a bit like Rip Van Winkle. The small children he had left behind were all grown up and Miami had sprouted a new skyline.Hernandez, who tried to help Orlando "El Duque Hernandez" and other baseball stars defect from the Communist island, served "every last day" of his 15 year-sentence. (A Cuban jail-year is 10 months long.) And he believes what he did was right."What w

  November 6, 2009

• Behind the Line at Cape Cod Room

  Cape Cod Room (5937 Collins Avenue, Miami Beach) at the Bath Club is Ken Lyon's, the caterer and restaurateur, new northeast American seafood house specializing in what he calls comfortable, familiar food in a vintage room for a retro dining experience. Jacob KatelScallops​Lyon says, "A lot of people in South Florida have roots or went to school in New York, New Jersey, Massachusetts, and they have a fond sort of memory of it. South Florida has a lot of great fish, but the fish and shellfish o

  November 12, 2009

• Baseball agent Juan Ignacio Hernandez Nodar returns to Miami after 13 years in a Cuban prison

  November 19, 2009

• Chef Cooks Lobster To Death, Feels No Mercy, Here's Why

  Jacob KatelChef Jorge Cardenas.​If you've ever heard a lobster's scream as it's cooked alive in boiling water or recognize the sound of claws hammering at the plate glass and steel of an oven door then you may have worked in a restaurant kitchen. The last time Short Order saw it happen was at Ken Lyon's Cape Cod Room at the Bath Club on Miami Beach where lobster were being cooked to death with impunity. We asked Executive Jorge Cardenas if he ever felt bad about it. Here's what he had to say:"

  November 19, 2009