Subject:

Bradley Herron

  • Blogs

    February 17, 2014

    Harry's Pizzeria: Now Serving Gluten-Free Pizza and Beer

    Gluten-free pizza can be pale, chalky, and have the consistency of matzo. But for the past month, Bradley Herron, executive chef of the Genuine Hospitality Group, has been testing flours and developing a gluten-free crust for Harry's Pizzeria that's just as satisfying as the wheat-based variety. "I ... More >>

  • Blogs

    February 10, 2014

    Cochon 555: Jose Mendin Wins Big With A Lot of Pig (Photos)

    Last night, Cochon 555 made its return to Miami at the Four Seasons and it was epic. Five chefs competed, showcasing five heritage breed pigs, The bourbon and beer flowed, a butchering pop-up emerged in the center and in total 1,200 pounds of pork were devoured. The winner of the night was Pubbell ... More >>

  • Blogs

    February 7, 2014

    Miami's Best Eats and Drinks This Weekend: Jazz, Pigs, and Bunnie Cakes

    Here we go again. While the rest of the country continues surviving through this new Ice Age, we're making plans to go paddleboarding and golfing. Why the weather's so warm, we might as well be in Sochi (where there are palm trees at the winter Olympics, y'all). We say it's time to channel your cha ... More >>

  • Calendar

    February 6, 2014
  • Blogs

    January 13, 2014

    Cochon 555: Whole Hog Experience Returns to Miami

    Miami pork lovers, mark Sunday, February 9, on your calendars, because that's the day Cochon 555 returns to Miami. The Four Seasons Miami hosts the annual pig-fest, where five of Miami's best chefs will each prepare up to six pork-centric dishes. From 4 to 8 p.m., guests can watch live butchering d ... More >>

  • Blogs

    December 19, 2013

    The Fare Field: Bradley Herron Makes Kale Salad, Black Grouper, and Bush Beans

    The Fare Field, Miami's farm-to-table web series straight out of Little Haiti, is on its fourth episode already. Time flies. This week, Bradley Herron, executive chef of the Genuine Hospitality Group, prepares a meal made up almost entirely of fresh eats from the farm. There's sautéed burgundy bu ... More >>

  • Blogs

    October 4, 2013

    Top Ten Influential Figures in Miami Dining

    This isn't a popularity contest. This is about influence. These people have shaped our city's dining scene. They operate fabled restaurants, mentor budding chefs, grow organic vegetables, and roast the best damn coffee in town. What follows is a list of the top ten influential figures in Miami din ... More >>

  • Blogs

    July 18, 2013

    Niven Patel Takes Over Michael's Genuine Food & Drink; Bradley Herron Promoted

    Changes abound at Michael's Genuine Food & Drink, the flagship restaurant by James Beard award-winning chef Michael Schwartz. Bradley Herron, formerly chef de cuisine at the Design District staple, now serves as executive chef for the Genuine Hospitality Group -- a brand that includes Harry's Pizze ... More >>

  • Blogs

    June 6, 2013

    Miami's Ten Best Restaurants

    Your buddies just don't understand. You had an earth-shattering rossejat at the Bazaar. You loved the place -- that is, until you heard some tragic news. Your pal once had a bad bao con lechón there. Now that guy's never going back. Disgruntled patrons rarely forget a dinner done wrong. Strokes ... More >>

  • Blogs

    April 15, 2013

    Restaurant Michael Schwartz to Open at The Raleigh April 22 (Photos)

    We first heard that Michael Schwartz was taking over the restaurant at the Raleigh Hotel back in 2011. Now, about 1.5 years later, the opening date (and name) for the endeavor has finally been released.Restaurant Michael Schwartz will open Monday, April 22, at the iconic South Beach Art Deco hotel a ... More >>

  • Blogs

    February 25, 2013

    SoBeWFF Swine & Wine: Pork and Booze, Come Rain or Shine (Photos)

    On Sunday evening in the courtyard of the Biltmore Hotel in Coral Gables, there were more than 19 stations serving caja china roast pork, mojitos, and wine. A live band took the stage, and songs such as Rosario's "Meneito" filled the air. As the night wore on, a light drizzle fell upon SoBeWFF's Sw ... More >>

  • Dining

    January 17, 2013
  • Blogs

    October 15, 2012

    Grovetoberfest: A Celebration of Beer in Peacock Park (Pictures)

    Though the Saturday morning skies were full of rain, the beer gods were smiling down on Grovetoberfest. By the time the gates opened on the event, held in Coconut Grove's Peacock Park, the afternoon was sunny and cool, allowing over 6,000 people to enjoy over 200 brews, live music, and food.Read Als ... More >>

  • Blogs

    August 24, 2012

    Duvel Dinner at Michael's Genuine Food & Drink In Pictures

    Most people think of baseball when Cooperstown, New York comes up in a conversation. After all, this is where "baseball was invented" and is home to the Baseball Hall of Fame.Beer lovers, however, will refer to Cooperstown as the U.S. home of Belgian beer. Duvel Moorgat USA, based in the picturesque ... More >>

  • Blogs

    July 18, 2012

    Marcus Samuelsson To Promote New Book at Michael's Genuine

    "Stay invisible unless you're going to shine," is just one piece of kitchen advice from Marcus Samuelsson in his new memoir, "Yes, Chef." Samuelsson has always shined in restaurants, most notably at Aquavit in Manhattan. While cooking there he became the youngest chef to receive a three-star rating ... More >>

  • Blogs

    April 6, 2012

    Michael's Genuine Serves Peter Cottontail for Easter

    Michael's Genuine is known for many of their staple servings, but one sporadic menu item in particular keeps guests chatting, well after it departs the building. Popping up on the menu (or shall we say, hopping on?) every so often, are rabbits from Rabbit Man Farms. They tend to lure both local food ... More >>

  • Blogs

    March 2, 2012

    Cochon 555 Coming to Four Seasons Hotel in Brickell

    ​Cochon 555, the traveling wine and pig competition, is on its fourth U.S. tour. On Monday, its leaders announced it will be making a stop in Miami. The event will be held at the Four Seasons Hotel in Brickell on April 1st and features some of Miami's top chefs, including Michelle Bernstein of Mic ... More >>

  • Blogs

    July 29, 2010

    The Genuine Kitchen: Florida Lobster 13 Ways, Plus a Recipe for Miniseason

    Ben Fink, Ben Fink PhotographyWhat lies beneath is tasty.​The Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-winning chef Michael Schwartz and his team at Michael's Genuine Food & Drink. His first cookbook, Michael's Genuine Food: Down-to-Earth ... More >>

  • Blogs

    May 21, 2010

    More Oil Spill Reactions From Miami Seafood Chefs and a Fisherman

    via http://www.flickr.com/photos/18773952@N00/292143657Dead fish.​Now that the BP Oil Spill has hit the Mississippi Delta and toxic seas lap at unprotected marsh, Miami's eyes are on the slick with greater fear for our coastline than even before.We spoke to more local chefs, a restaurant owner, an ... More >>

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