Subject:

Bourgogne

  • Blogs

    October 24, 2013

    Oaktoberfest at Oak Tavern: A Beautiful Beer Dinner (Photos)

    At last night's Oaktoberfest, Oak Tavern executive chef David Bracha and Esquire beer writer Evan Benn hosted a four-course, beer dinner. Some dishes were Oak Tavern staples, such as the deviled eggs, pork belly banh mi, and duck pizza. Other offerings were made especially for this brewtastic even ... More >>

  • Calendar

    March 28, 2013
  • Blogs

    March 14, 2013

    Inaugural Beer, Bites & Babes Pleases Attendees at The Federal (Photos)

    Last night, the Federal's patio was transformed into a "ladies liquid lounge" for the inaugural Spirited Sirens tasting, "Beer, Bites & Babes". Jennifer Massolo, "Chief Imbiber" of the Liquid Projects and founder of the Spirited Sirens, and Aniece Meinhold, owner of the Federal and former Miami Ne ... More >>

  • Blogs

    July 12, 2012

    Bastille Day at Brand New Fabien's Bistro

    Fabien's Bistro, which quietly opened last month on Brickell Key, will be celebrating Bastille Day this Saturday with a $35 prix fixe menu that includes complimentary Kanon Organic Vodka cocktails. The special dinner (from 5 pm until close) starts with a charcuterie and cheese platter, segues into a ... More >>

  • Blogs

    September 16, 2009

    Behind the Line at Oceanaire Seafood Room in Brickell

    Jacob KatelExecutive Chef Sean Bernal is a swordfish samurai.‚Äč The Oceanaire Seafood Room is a classy joint in Brickell with a partytime atmosphere. It's not at all stuck up, lame, pretentious, or boring. At high velocity the kitchen operates like a well oiled machine. At least that was the case w ... More >>

  • Dining

    February 22, 2007

    Pastis Is Primo

    If you want to know why San Francisco is a great restaurant town, go to South Miami.

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