At last night's Oaktoberfest, Oak Tavern executive chef David Bracha and Esquire beer writer Evan Benn hosted a four-course, beer dinner. Some dishes were Oak Tavern staples, such as the deviled eggs, pork belly banh mi, and duck pizza. Other offerings were made especially for this brewtastic even ... More >>
Last night, the Federal's patio was transformed into a "ladies liquid lounge" for the inaugural Spirited Sirens tasting, "Beer, Bites & Babes". Jennifer Massolo, "Chief Imbiber" of the Liquid Projects and founder of the Spirited Sirens, and Aniece Meinhold, owner of the Federal and former Miami Ne ... More >>
Fabien's Bistro, which quietly opened last month on Brickell Key, will be celebrating Bastille Day this Saturday with a $35 prix fixe menu that includes complimentary Kanon Organic Vodka cocktails. The special dinner (from 5 pm until close) starts with a charcuterie and cheese platter, segues into a ... More >>
Jacob KatelExecutive Chef Sean Bernal is a swordfish samurai. The Oceanaire Seafood Room is a classy joint in Brickell with a partytime atmosphere. It's not at all stuck up, lame, pretentious, or boring. At high velocity the kitchen operates like a well oiled machine. At least that was the case w ... More >>
If you want to know why San Francisco is a great restaurant town, go to South Miami.