Subject: Bobby Flay

• The Party Crasher - John Legend Joins the Food Network stars at Moët & Chandon BubbleQ

  February 25, 2008

• The Party Crasher - Gloria Estefan Mingles with Celeb Chefs at Rachael Ray’s SoBe Soundcheck

  February 25, 2008

• Fashion Week Swag - Do I Look Fat In This Bag?

  July 22, 2008

• Miami Spice Review: Table 8

  September 8, 2008

• Last Night: Anthony Bourdain at the Arsht Center

  This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even the playbills posted outside the Arsht Center spell out the cold reality in cruel red letters: Anthony Bourdain is a celebrity chef. But after spending a couple hours with the guy at the Arsht Center

  November 14, 2008

• An Interview With Ted Allen

  C. StilesNectar Lounge at the Seminole Casino Coconut Creek was host to the Christmas-ey dessert party, Sweet Dreams, this weekend. The event featured a huge spread of sugary cakes, candies, flash-frozen ice cream, and dessert sushi, which you can check out by viewing our slide show. But it also featured celebrity host, Ted Allen, who was there promoting his new cookbook, The Food You Want to Eat: 100 Smart, Simple Recipes. In between stuffing our faces with sweets, New Times got a chance to sit

  December 15, 2008

• Say It to His Face

  We drooled when we tasted Jeff McInnis' sublime mango sorbet. One spoonful and suddenly he was the "hot chef of our dreams," knocking Bobby Flay down to number two. So when we found out that he was going to be a contestant on our favorite culinary reality show, we made a date with him each Wednesday at 10 o'clock. From the couch we thought he was vain, but when he put out an unsuccessful (and losing) ceviche on Super Bowl Sunday, we felt his pain. Until he made that comment about Bravo exploitin

  February 13, 2009

• Slideshow: Amstel Light Burger Bash at The Ritz-Carlton, South Beach

  Logan FazioTasty, tasty T-shirt.The South Beach Wine & Food Festival is already in full swing, and last night, everyone's favorite quasi-cook and abbreviator, Rachel Ray, hosted the third annual Amstel Light Burger Bash at the Ritz-Carlton, South Beach. Our cameras caught all the beefy action, including celebrity chefs Bobby Flay and Michelle Bernstein.However, if they had to award a prize for best T-shirt last night, we think it would have gone to our buddy pictured here. Take that vegan ve

  February 20, 2009

• Swelter 11

  June 29, 1994

• You Can Be Good as Gold

  February 19, 2009

• Wine and Food Fest Pops the Cork

  SoBe’s culinary extravaganza gets under way.

  February 21, 2008

• Fame Game

  July 5, 2007

• Inside Edition

  April 6, 2006

• Bourgeois Binge

  February 23, 2006

• Krome, Sweet Krome

  December 15, 2005

• Cookbooking with Gas

  November 18, 2004

• This Week's Day by Day Picks

  June 3, 2004

• Flower Power

  March 4, 2004

• The No Show Chef

  March 20, 2003

• Closed Doors

  February 27, 2003

• Fine Wining & Wining

  January 30, 2003

• Here Comes the Neighborhood

  May 21, 1998

• Calendar for the week

  April 3, 1997

• Bobby Flay Says El Rey De Las Fritas Makes Best Burger In Florida

  image via Hearst Magazines On May 5th, Food Network Magazine will hit newsstands with a feature declaring Miami's own El Rey De Las Fritas as maker of the best hamburger in Florida; and that's according to celebrity chef Bobby Flay (and food critics across the country).In a recent Short Order interview with Miami's resident expert on the subject, The Burger Beast, we found out that he thinks the best frita (cuban hamburger) comes from El Mago De Las Fritas. Here's a link to his blog post o

  April 30, 2009

• Enagic's Kangen Water is Ionized Right Here In Miami. Get Your PH Up

  Jacob KatelSpray-on hydration. Enagic USA is a company in the water industry that specializes in sales and manufacture of ionizing machines. What the hell are those and what exactly do they do? It's difficult to understand, but supposedly it's good for you. Basically it processes water in a way that changes its molecular structure and balances your body's PH using alkalinity against the acid of a processed food lifestyle. You can buy a machine to produce your own Kangen water, as it's called, fr

  July 1, 2009

• Video: Best Frita on Calle Ocho? Ask The Burger Beast

  A few months back when the Food Network's Bobby Flay named the 50 best burger joints in America, Little Havana's own El Rey De Las Fritas was awarded best burger in Florida. But Sef Gonzalez, the dude behind BurgerBeast.com, says he knows better and recently suggested a Calle Ocho frita crawl to prove it. A frita is a Cuban hamburger. Recipes and techniques vary, but generally it consists of a beef and or chorizo patty griddle fried with chopped onions and paprika, topped with shoestring fries,

  July 23, 2009

• Plato Royal: Po' Boys at Bulldog BBQ and The Spot

  Jackie SayetTop to bottom: Jerk Fried Shrimp Po' Boy with seasoned fries at The Spot and Shrimp & Oyster Po' Boy with sweet potato fries at Bulldog BBQ​From a pizza invasion to po' boy sandwiches.  Ok, it's not quite an invasion yet, but down home Louisiana cuisine seems to be surfacing in pockets around town, like New Orleans supper club Ahnvee and even Bancroft Supper Club, with its "Frito Misto" po' boy.There are many intriguing tales of the origins of N.O.'s most famous sandwich,

  August 6, 2009

• Call Your Cardiologist: "El Mago de las Fritas" Debuts New Double-Frita

  El Rey de las Fritas. Don Pan. Versailles. For some reason, Cuban joints in Miami have really boastful names; it takes a restaurant with cojones to actually prove it. ​For 25 years, "El Mago de las Fritas", located at 5828 SW 8th Street, has shown Miami that its bark matches its delicious, greasy bite. This Saturday, the place is celebrating its silver anniversary with the unveiling of the frita doble -- double the ground beef, onion, paprika, fried, calorie-infused goodnes

  September 14, 2009

• Arts & Eats Guide 2009

  October 1, 2009

• Michelle Bernstein Wins in Food & Wine's 25 Best Cookbooks 2009

  ​Congratulations to Michelle Bernstein for winning a spot on Food & Wine's top 25 cookbooks of 2009.According to Publishers Weekly, "Every year, about 24,000 new cookbooks hit bookstore shelves." Michelle Bernstein's book Cuisine á Latina is available at all major retailers and online.Big ups to her for getting our city notice. Miami is full of fire and this will be a great help to the movement.Food & Wine will include a Bernstein recipe in the book it releases featuring one from each

  October 15, 2009