Author Jessica B. HarrisThough Dr. Jessica Harris is well known as a tenured professor and the author of more than 10 cookbooks, including A Kwanzaa Keepsake and The Africa Cookbook, for her latest creation, High on the Hog: A Culinary Journey from Africa to America (Bloomsbury, $26), the culinar ... More >>
Travel ChannelSearing a hog and shooting some hard liquor is the only acceptable way to honor avowed pork addict and alcoholic connoisseur Anthony Bourdain. Naturally, any South Floridian's first impulse would be to stuff that mojo mofo into a caja china and let him roast till sundown. Sadly, tho ... More >>
