Bjoern Weissgerber

Related Search

News Home Riptide Strouse Luke's Gospel Letters Special Reports Archives Search New Times Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads Beer B Que

Music Home Crossfade Concert Calendar Bars and Clubs Brew at the Zoo Submit an Event Music Newsletter Get Mobile

Restaurants Home Short Order Find a Restaurant Menus Iron Fork Happy Hours Dining Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Cultist Visual Arts Theater Welcome to the Future Skrawberry Jam Artopia Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Cultist Film Film Poll 2011 Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Readers' Poll 2012 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff On Sale Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Virtual Job Fair

Blogs
April 12, 2012
Johnson & Wales ZEST Awards Celebrates Miami's Culinary Scene
Last evening, Johnson & Wales University celebrated the best and brightest luminaries in the Miami culinary scene at the first annual ZEST awards.The ceremony followed a cocktail reception at the university's North Miami Campus Academic and Student Center where students of the school's culinary ... More >>
Blogs
April 10, 2012
Johnson & Wales Zest Nominees Include McInnis, Erickson, Phillip Ho
This Wednesday evening, pretty much every top chef in town will gather for what's turning out to be the Academy Awards of Miami dining: Johnson & Wales University's first annual Zest Awards.The invitation-only fete, to take place at the university's Academic & Student Center, is part of ... More >>
Blogs
September 1, 2011
Zuma Imports Award-Winning Mixologist From London Venue
Lesley ElliottZuma welcomes the addition of new bar manager Theo Von Ungern-Sternberg, an import from the restaurant's London outpost. Awarded top three of the 2011 UK National Pernod Absinthe Competition and the Snow Leopard Cup in 2008, he believes in his craft and apparently is really good at ... More >>
Blogs
August 12, 2010
Zuma's Chef Bjoern Weissgerber Talks About a German Toque Making Japanese Food
photo by Christina StaalstromIn this second part of our talk with Bjoern Weissgerber, we discuss Zuma and his role there as executive chef. Read the first part of our interview with Chef Bjoern Weissgerber here.New Times: Why did you pick Miami as the first U.S. location for Zuma?Weissg ... More >>
Blogs
August 11, 2010
Zuma's Chef Bjoern Weissgerber Brings German Precision to Miami
photo by Christina StaalstromWhen we first met Bjoern Weissgerber, executive chef at Zuma Miami, he wasn't what we expected. The young, charismatic German with Swedish roots is more reminiscent of a hip, energetic artist than a top toque at one of Miami's finest Japanese restaurants. Then ag ... More >>