Bill Buford

  • Blogs

    February 25, 2014

    Daniel Boulud Cooks Four-Course Meal at DB Bistro Moderne (Photos)

    On Saturday afternoon, one of the world's most talented chefs dropped into his Miami outpost to cook lunch for his fans. Daniel Boulud joined his DB Bistro Moderne executive chef, Jason Pringle, and team to cook a meal straight out of his latest book, Daniel: My French Cuisine. The book celebrates t ... More >>

  • News

    February 1, 1996

    99% Fatwa-Free

    A (moderately) intrepid Salman Rushdie makes an unprecedented public appearance at Miami's most literary landmark