Subject:

Barton Weiss

  • Blogs

    April 13, 2012

    Barton G. Gets Into the Magazine Business, Because Magazines Are a Good Business To Be In Right Now

    The Barton G. empire is known for its restaurants, catering and event planning, but now it plans to expand even further by entering the magazine world. Yes, the makers of your favorite fancy hors d'oeuvres are now trying their hands at making your new favorite magazine. Sounds like a great idea.

  • Dining

    January 26, 2012

    The Villa by Barton G. is a singular dining experience for very special occasions

    View a slide show of the Villa by Barton G.

  • Blogs

    January 25, 2012

    The Villa by Barton G.: Dining for the 1%

    ​The wealthiest 1 percent of Americans take home 24 percent of all national income, own 40 percent of the country's total wealth, and are most likely to be seen dining in any restaurant where Jeff O'Neill is the chef.O'Neill, who cut his chops in the masterful New York City kitchens of Daniel Boul ... More >>

  • Blogs

    September 21, 2011

    Barton G.'s Lobster Mac & Cheese Recipe

    How 'bout a little B.G. Special for that badonkadonk, babe?​So, have you checked out the new look at Barton G. The Restaurant yet? No? Well then what are you waiting for? We told you about it last week when we interviewed Barton G. Weiss here and here. Guess you'll just have to try and tackle this ... More >>

  • Blogs

    September 19, 2011

    Barton G. Weiss Talks Versace Mansion and Raw Foods

    Versace ate here.Last week you read about Barton G. Weiss' background and all the hoopla going on at Barton G. The Restaurant, so today we're going to talk about his other ventures and find out the truth behind his relationship with the former Versace mansion.New Times: Any news at your other restau ... More >>

  • Blogs

    September 15, 2011

    Barton G. The Restaurant Gets a Facelift

    Weiss renovated himself, then his 10-year-old restaurant.​You may not recognize his face, but you undoubtedly know his name. Most commonly referred to as "Barton G." Barton G. Weiss is one of Miami's most popular restaurateurs, event producers, and hoteliers, thanks to his string of successful bus ... More >>

  • Dining

    July 22, 2010

    The Villa by Barton G.: An elegant dining experience for special occasions

    Weiss renovated himself, then his 10-year-old restaurant.​You may not recognize his face, but you undoubtedly know his name. Most commonly referred to as "Barton G." Barton G. Weiss is one of Miami's most popular restaurateurs, event producers, and hoteliers, thanks to his string of successful bus ... More >>

  • Blogs

    June 11, 2010

    Best of Miami 2010: Best Restaurateur

    In anticipation of the upcoming Best of Miami issue hitting newsstands June 17, here is a sneak peek at one of the winners.Barton G. Weiss at the opening of Prelude at the Arsht Center.​Barton G. WeissOwner of Barton G. the Restaurant, Prelude by Barton G., and the Villa by Barton G. Don't let th ... More >>

  • Blogs

    June 10, 2010

    Scott Rothstein Sentenced to 50 Years in Prison

    Kim Rothstein and friend Stacie Weisman leaving the courthouse after the sentencing.​Unless you've been under a rock for the past few months, you should know that South Florida got stuck with its own mini-Madoff who goes by the name of Scott Rothstein. Yesterday, Rothstein was sentence by U.S. Dis ... More >>

  • Dining

    January 14, 2010

    Prelude by Barton G. at the Arsht Center is tops

    Kim Rothstein and friend Stacie Weisman leaving the courthouse after the sentencing.​Unless you've been under a rock for the past few months, you should know that South Florida got stuck with its own mini-Madoff who goes by the name of Scott Rothstein. Yesterday, Rothstein was sentence by U.S. Dis ... More >>

  • Blogs

    December 24, 2009

    Dim Sum at Hakkasan, More NYE Deals, Cochinillo Confitado on TV, and Hooray for Barton G.

    ​Dim Sum at HakkasanStarting January 2, Hakkasan will be offering Dim Sum for lunch every Saturday and Sunday.  Menu is still being finalized, but count on the famed steamed dumplings, and some deep fried congee, too. The first service of the year will be something of a practice run. Prices w ... More >>

  • Blogs

    October 22, 2009

    The Show Must Go on for Barton G: Prelude Opens Tomorrow Despite Warehouse Fire

    Jackie SayetDaisies adorn the 2nd floor foyer into Prelude. ​Despite the fire that ravaged Barton G's warehouse on Monday night with millions in props and other non-food-related damages, Barton G. Weiss, the seasoned showman that he is, addressed an impressive crowd of media and industry VIPs Wedn ... More >>

  • Blogs

    December 17, 2008

    ...And For Those Who May Have Blinked

    Two of our favorites, Sheba Ethiopian restaurant in the Design District, and Le Bon on Lincoln Road, called it quits last week. Prime Italian, from the Prime One Twelve folks, opened its' doors across the street from its' sister steakhouse. Barton G secured the concessions at the Adrienne Arscht Cen ... More >>

  • Blogs

    January 3, 2007

    Barton G.'s Molecular Experiment Goes Bust

    Two of our favorites, Sheba Ethiopian restaurant in the Design District, and Le Bon on Lincoln Road, called it quits last week. Prime Italian, from the Prime One Twelve folks, opened its' doors across the street from its' sister steakhouse. Barton G secured the concessions at the Adrienne Arscht Cen ... More >>

  • Blogs

    January 3, 2007

    Barton G.'s Molecular Experiment Goes Bust

    Two of our favorites, Sheba Ethiopian restaurant in the Design District, and Le Bon on Lincoln Road, called it quits last week. Prime Italian, from the Prime One Twelve folks, opened its' doors across the street from its' sister steakhouse. Barton G secured the concessions at the Adrienne Arscht Cen ... More >>

  • Dining

    August 3, 2006

    Dog Day Chronicles

    A term synonymous with the heat and stagnation that defines Miami in August

  • Restaurants

    May 12, 2005

    BEST RESTAURANT IN SOUTH BEACH

    A term synonymous with the heat and stagnation that defines Miami in August

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