A smorgasbord is a Swedish buffet. Life is the same. Hit the table hard, eat like you mean it, then get up and do it again. We here at Short Order are here to help you take advantage of as many culinary opportunities as we can. Whether you're an opportunist, utilitarian, voyeur, or a gossip, we've got you covered. Look back in the week to find out why.
Jonathan Eismann, Chef/Owner Pacific Time and Pizza VolanteBest Squid in Ho Chi Minh City, cooked over a fire in a old steel drum in the street, Best Pork Chops in history there, too. Saigon Killer Pork Chops!Best Chinese and Dim Sum at a place right next to the Mandarin Oriental in Bangkok.Best Sorbet at Chez Berthillon, Isle. Saint Louis, Paris.Best Hot Chocolate is Jacques Torres: Holy Shit! this stuff is crazy!Best Pizza... Mine! Pizza Volante in Miami! Pizza Neapolitan in NYC i
