Auguste Escoffier

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Blogs
April 11, 2012
Sunday's Schnebly Brunch: Guava-Glazed Ribs, Exotic Beer, and Wine
The Miami chapter of Les Dames d'Escoffier welcome everyone to their fourth annual Tropical Brunch on April 15 from 11 a.m. to 2 p.m. at Schnebly Redland's WineryThis weekend, the fundraising event is catered by Les Dames (for which I am secretary of the local chapter) as well as numerous culinary s ... More >>
Blogs
May 13, 2011
Scott Fredel of Pilar Is a Fisherman, a Family Man, and Once Worked at EuroDisney
Miami born and raised, Chef Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>
Dining
August 25, 2005
It's Not All Glamour and Glitz
Miami born and raised, Chef Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>
Dining
June 20, 2002
Loews Gauchos
Gotcha: The Gaucho Room under a new chef still leaves a great taste
News
April 22, 1999
Letters
Gotcha: The Gaucho Room under a new chef still leaves a great taste
Dining
March 25, 1999
Forget Paris
Gotcha: The Gaucho Room under a new chef still leaves a great taste