Au Pied De CochonThe restaurant's namesake, roasted pig's trotterMove over Les Halles, brasserie Au Pied de Cochon is now serving up a taste of the old world, south of 5th Street. The restaurant dates back 60 years to its original location in the Les Halles district of Paris, unlike that area's eponymous, Bourdain-adorned chain which you may be surprised to know is 100% made in the U.S. of A. French-born exec chef Didier Lailheugue executes a menu heavy on the classics like croque m
