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Blogs
January 14, 2010
Cayman Correspondence: Post-Flight Sushi at Taikun, The Ritz-Carlton, Grand Cayman
Jackie SayetTaikun is an ancient Japanese term of respect from which the English 'tycoon' is derived.At The Ritz-Carlton, Grand Cayman, the sushi at its Japanese lobby bar, Taikun, didn't live up to its name or make for a remarkable meal by discerning standards, but it filled a void left from fli ... More >>
Blogs
November 23, 2009
Where It At: Miso Cod
Photo by Lee KleinWhat it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at?
Blogs
October 27, 2009
New Menu Rolled Out at RA Sushi
New lunch, dinner, sushi and beverage menus have been launched at RA Sushi Bar Restaurant in South Miami. Executive chef Tai Obata: "We've fused traditional Japanese cuisine with concepts from other regions, integrating some Latin influences and adding an entirely new tapas selection." Chef Obata is ... More >>
Dining
September 24, 2009
Mr. Yum serves fresh Thai and Japanese on Calle Ocho
New lunch, dinner, sushi and beverage menus have been launched at RA Sushi Bar Restaurant in South Miami. Executive chef Tai Obata: "We've fused traditional Japanese cuisine with concepts from other regions, integrating some Latin influences and adding an entirely new tapas selection." Chef Obata is ... More >>
Blogs
September 18, 2009
Sneak Review: Mr. Yum Asian Cuisine
A teeny sneak preview of the New Times restaurant review for next week -- Mr. Yum Asian Cuisine on Calle Ocho.Pad Thai, the dish that launched a million lovers of this cuisine, validates its' popularity via a flawlessly balanced tangle of flat rice noodles, tender chicken, scallions, sprouts, ground ... More >>
Dining
September 10, 2009
Sang's Chinese Food Delivers
This Cantonese cuisine impresses despite the tired décor.
Dining
September 3, 2009
The Quiet Palate
Much of Indian Palate's cuisine warrants praise. Will it be enough to fill seats at the Coral Gables eatery?
Blogs
September 3, 2009
Plato Royale: Shrimp Pad Thai Takeout at Sushi Siam Vs. Siam Rice
Jackie SayetIt's a takeout takedown: Sushi Siam (left), Siam Rice (right)Even distribution of components. Balance of both sweet and savory, raw and cooked. The right color. Perfect protein doneness. Above all else, perfect noodle clump. You guessed it. It's time to rate As ... More >>
Blogs
August 20, 2009
Cook Your Own Indian Food
If you like eating Indian food and don't know how to prepare it, I highly recommend Ayesha D'Mello's cooking class. Ayesha is really good at teaching this, the meal at the end of the class is delectable, and you will actually be able to recreate the dishes at home with relative ease. We mention this ... More >>
Dining
August 13, 2009
Shiso Cool
Consider this sushi joint a neat place for a drink and really great bar snacks.
Dining
July 2, 2009
Hakkasan's Haute Hong Kong Cuisine at the Fontainebleau
These Cantonese crowd pleasers can't be beat.
Blogs
May 22, 2009
Friday Food Funnies: Sushi
We're going with a sushi theme this week, with a couple of seafood-related ha-ha's thrown in because, as it turns out, very few people have ever written or said anything funny about raw fish. If you've heard any good nigiri jokes, please feel free to share 'em with us.I never eat sushi. I have troub ... More >>
Dining
May 21, 2009
Naoe Brings Tokyo to Sunny Isles
At this new gem, truly great things come to those who wait.
Blogs
May 11, 2009
Reader Review: Le Banyan
Bonnie Schwartzer wrote in to let us know about Le Banyan, a new Thai restaurant. I haven't yet been, but Bonnie has, and really likes it. Here, with her permission, is what she had to say:"I would like to recommend a restaurant called Le Banyan, located at 7300 Ocean Terrace, Miami Beach (305-397-8 ... More >>
Blogs
April 20, 2009
Hakkasan Open for Business
Hakkasan, a Michelin-starred Chinese restaurant with locations in London and Istanbul, held quite an opening bash Saturday night at the Fontainebleau. Three quick impressions:1. The decor, much like the Hakkasan in London, is exotic, romantic, stunning -- long, creatively lighted bar and a serie ... More >>
Blogs
March 30, 2009
Thai-D Up In The Grove
So you can't turn around without someone shoving a bloody hunk of designer beef in your face. But you can turn around and see we really could use some better Thai restaurants.Could the new Atchana's East West Kitchen in Coco Grove's Mutiny Hotel be one? Well, it's got a good enough pedigree. Propri ... More >>
Blogs
December 30, 2008
Revisiting Marumi Sushi
A couple months back, we reviewed Marumi Sushi, a small but very authentic Japanese restaurant hiding in the western wilds of Plantation. I loved it then: nowhere else in Broward can you get this kind of unfiltered, unapologetic view of the food that Japanese folks actually dig into, and nowhere in ... More >>
Dining
December 18, 2008
Thai Churos Thais Up Downtown
Small space, low prices, big flavors.
Dining
November 27, 2008
Moshi Moshi Good Good in MiMo
A South Beach favorite goes north.
Dining
November 13, 2008
Bengal Modern Indian Cuisine Opens on Biscayne Boulevard
This newcomer is more kitten than tiger.
Calendar
August 14, 2008
Mandarin Lessons from the Pros
And dim sum at Mr. Chu’s.
Blogs
August 6, 2008
Sushi & Sake 101 at SushiSamba
And dim sum at Mr. Chu’s.
Dining
July 3, 2008
Recession Busters
Meet the real Miami spice, at a price that's real nice.
Dining
May 15, 2008
Mint Leaf Makes Debut
Woodlands Indian restaurant chain comes to Miami.
Dining
March 27, 2008
Pleasure and Pain
Sake Room both satisfies and annoys.
Blogs
March 21, 2008
Cheap Eats: Asaka
Sake Room both satisfies and annoys.
Blogs
March 21, 2008
Cheap Eats: Asaka
Sake Room both satisfies and annoys.
Dining
March 6, 2008
Reincarnation Salvation
Taj Mahal brings familiar food to familiar digs, and saves a sweet spot.
Blogs
February 15, 2008
Cheap Eats - Japanese Market Inc.
Taj Mahal brings familiar food to familiar digs, and saves a sweet spot.
Blogs
February 15, 2008
Cheap Eats - Japanese Market Inc.
Taj Mahal brings familiar food to familiar digs, and saves a sweet spot.
Dining
February 14, 2008
The Last Detail
Little Saigon loses points on the little things.
Dining
February 7, 2008
Shanghai Rabbi
Mister Chopstik serves up Chinese food with a kosher touch.
Blogs
February 6, 2008
Cheap Eats - Caribbean Delite
Mister Chopstik serves up Chinese food with a kosher touch.
Blogs
February 6, 2008
Cheap Eats - Caribbean Delite
Mister Chopstik serves up Chinese food with a kosher touch.
Dining
January 10, 2008
A New Sushi Hero
Sushi Club rivals Hiro's Sushi Express.
Dining
January 3, 2008
Give Thai a Try
Don’t forget the Siam in Sushi Siam.
Dining
November 22, 2007
Go to Hell
Moonchine is worth braving Biscayne Boulevard.
Dining
November 15, 2007
House of Lunch
An Indian staple in Coral Gables can hit or miss
Dining
November 1, 2007
Floral Thai
Maleewan�s not kosher, but it�s worth a try
Dining
October 25, 2007
Indian on Ocean
Ishq brings the subcontinent to the Beach
Dining
October 18, 2007
Peninsular Puzzle
Myung Ga’s Tofu and BBQ is a mystery worth solving
Dining
September 27, 2007
Sushi Takes a Leap Forward
At Bouley Evolution, Mike serves raw fish with style
Blogs
September 10, 2007
Ishqtar?
At Bouley Evolution, Mike serves raw fish with style
Dining
September 6, 2007
Mixed Masala
Taste of Bombay is all over the map
Dining
August 23, 2007
Kanpai!
Doraku looks different but tastes as good as ever
Dining
June 28, 2007
Moon Shines
UM grad Jack Punma creates a stir in Coral Gables
Dining
June 7, 2007
Wacky Maki
Sakura adds Korean — a rarity in these parts — to its bustling sushi menu
Blogs
May 22, 2007
Author Takes Readers From Sea to Sushi Bar
Sakura adds Korean — a rarity in these parts — to its bustling sushi menu
Blogs
May 22, 2007
Author Takes Readers From Sea to Sushi Bar
Sakura adds Korean — a rarity in these parts — to its bustling sushi menu
Dining
May 3, 2007
Thai-rific
The Lunch Room is an unlikely find
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