Foodnetwork.comOur turn!Chef Kurtis Jantz, Executive Chef, Trump International Beach ResortBarbecue... well, that's easy. I remember moving to Kansas City as a
boy, and everyone kept talking about Arthur Bryant's. It was located in a
poverty-stricken area in K.C. round 18th and Brooklyn. I had to try it!
I remember the small restaurant with cafeteria-style seating and a
walk-up counter... The sweet, smoky barbecue scents hit you as soon as you
pulled in the drive. As I sat with my plastic tray o
