Since before Jaws used the Jersey shore as an all-you-can-eat buffet, sharks have held a reputation as the monsters of the sea. But no matter how intimidating they appear, the water-bound predators still fall below humans on the food chain. In fact, shark meat is legally sold at certain retailers, ... More >>
Wikimedia CCPublix seafood practices score a failing grade of 2.7 out of 10, according to the environmental group Greenpeace. A study by the organization's Carting Away the Oceans project (CATO) analyzed major grocers such as Target, Safeway, Whole Foods, and Winn-Dixie. Publix landed at 19 among th ... More >>
via Flickr CCSustain Restaurant Bar has developed a brand synonymous with greener eating. Deconstructed branches line its walls and lamps in natural shapes light up its vast open space, all contributing to a signature earthy feel. The menu lists ingredients with sources and location, and the resta ... More >>
Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.Chef Allen Susser, owner of Chef Allen's restaurant in Aventura and the innovator of New World cuisine, talks about the importance of sustainable fish to our local economy, environment, and his restaurant's menu. Learn more at ChefAllen ... More >>
(sturgeon: It's what's for dinner)The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers' Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen by chef Zach B ... More >>
Everything about this seems a bit hypocritical
Could this be the next salmon?