• Dining

    January 16, 2014
  • Blogs

    January 14, 2014

    Key West: Where to Score the Best Hogfish, Donuts, and Shrimp

    An inky, flooded road skirts the edge of a trailer park on Stock Island, a square mile swath of land just east of Key West. Two men in rubber overalls stomp through the water, sheets of rain smacking their bright-orange suits. They head toward Hogfish Bar & Grill, a rickety restaurant beside the old ... More >>

  • Dining

    February 21, 2013
  • Blogs

    November 4, 2010

    Garcia's: The Family, The Business, and... the Dolphins?

    Photo by Riki AltmanLuis Garcia has his claws deep in the family business.​Garcia's is more than just a quarter-of-a-century old restaurant. It's a multifaceted story incorporating a family legacy, a wholesale business, a market, and occasionally, Suite 323 at Sun Life Stadium. Huh? Yep, feeding t ... More >>

  • Blogs

    May 21, 2010

    Oil Spill Reactions From Miami Seafood Chefs and Purveyors

    via U.S. Coast GuardIncendiary device prior to being used in a controlled burn of concentrated oil in the Gulf of Mexico.​The BP oil spill has put all of South Florida in an officially declared State of Emergency. Not long before that announcement was made, we reached out to seafood industry folks ... More >>

  • Dining

    February 18, 2010
  • Blogs

    October 12, 2009

    Slow Food Conference Miami 2009​ What do you call a cow on a unicycle, a pig stuck in rush hour, or a potato calling an insurance company? Slow food.Others seem to think the term refers to an internationally renowned "member supported organization that was founded in 1989 to counteract fast food and fast life." ... More >>

  • Blogs

    August 3, 2009

    Killer Triple Tail Tacos at Fish Shack Market

    Jackie SayetThree times is a charm​Heavenly fish tacos have arrived on the stretch of Red Road between Bird and Flagler at Fish Shack Market.  First, thick pieces of the daily Triple Tail catch are seasoned and seared a la plancha and land on crunchy  strips of julienne green cabbage ins ... More >>

  • Blogs

    April 6, 2009

    All Our Best Chefs Are Old Chefs?

    Not a single frigging Best New Chef Award for Florida this year from Food & Wine, which announced its picks on April 1st. In fact, all the magazine's Best New Chefs are far, far, away -- the closest one is Linton Hopkins in Atlanta, who chefs at Holman & Finch and Restaurant Eugene. That's n ... More >>

  • Dining

    February 12, 2009

    Oyster Lovers, Unite

    This Valentine's weekend might be your best chance in years to eat these aphrodisiacs.

  • Blogs

    February 11, 2009

    V-Day Planner: In Search of the Big O

    Ply her with aphrodisiacs all night, and you've got it made, right? This week in New Times, Robb Walsh dispenses pearls of wisdom on the world's favorite bivalve here. And below, a plan to spend your V-Day shelling out:Sage Bistro and Oyster Bar 2000 Harrison St,, Hollywood, 954-391-9466 This sw ... More >>

  • News

    November 6, 2008

    Obama's Florida Gamble

    McCain was too late. The new prez spent heavily in Florida and eked out victory here.

  • Dining

    March 27, 2003

    Only Mind the Mollusks

    Hint: Skip the entrées and go straight for the oyster bar offerings...

  • News

    March 26, 1998

    Big Chief Moneybags

    Part CEO, part shaman, Seminole leader James Billie has his tribe charging toward economic independence.

  • News

    December 5, 1996

    Trippy Tribe Jive

    Buddha Lou, Chava, Space Hippie, Caveman, Earthman, Yaima, and the rest of the gang get down Sundays in the Grove. Let Them Be.