Antonio Bachour

  • Blogs

    October 7, 2014

    J&G Grill Changes: Jean-Georges Opening Two New Restaurants

    It seems that just over a year after Bradley Kilgore was named the chef de cuisine at J&G Grill at the St. Regis Bal Harbour Hotel, the chef is leaving the building reported that Kilgore would be leaving to open his own restaurant. Though details are murky, the chef's departure was, indee ... More >>

  • Blogs

    October 1, 2014

    September 2014 Miami Restaurant Openings and Closings

    September 2014 in Miami will be remembered for two things -- endless days of torrential rain and the opening of Iron Chef Morimoto's restaurant at the Shelborne Wyndham South Beach. Of course, the "official" opening isn't until today, but if you've been on social media, you've seen practically every ... More >>

  • Blogs

    September 12, 2014

    Miami Pastry King Antonio Bachour to Open Brickell Cafe

    On the heels of releasing his second cookbook, the tireless, social media-happy Antonio Bachour will open his own eponymous bakery and café on Brickell Avenue. Bachour, who will remain executive pastry chef at the St. Regis Bal Harbour Resort, finalized plans for his 1,700-square-foot space at 60 ... More >>

  • Blogs

    September 12, 2014

    Five Best September Miami Spice Menus

    Have you been late to indulge in Miami Spice meals? Have no fear, some of the September menus were worth waiting for. While it isn't necessary to change up your spice menu from August to September, some restaurants choose to do so, and we are grateful. (There are even those who do it weekly -- wink ... More >>

  • Blogs

    August 4, 2014

    The Great of Miami Spice 2014, Part Two

    Miami Spice's can't miss menus have two things in common: value and creativity. They offer interesting ingredients in combinations that make you eager to learn more and share them with friends. They're also a steal. You're looking for good range of selections at restaurants where a single course ca ... More >>

  • Blogs

    May 26, 2014

    Chef Aaron Brooks Talks Aussie Lamb, Aussie Roots

    As we wrote last week, Australian Lamb has invaded the Magic City. As part of Meat & Livestock Australia's nationwide push of the protein, restaurants around Miami will serve up their spin on lamb. Aussie Chef Aaron Brooks of Edge Steak & Bar is at the helm of the event. On May 31, Edge is hosting ... More >>

  • Blogs

    February 20, 2014

    SOBEWFF Kicks Off Today: Here Are Cheap and Free Events Around It

    The South Beach Wine and Food Festival kicks off its four-day bacchanal today, February 20. The festival includes all manner of parties, dinners, and seminars -- many commanding a pretty penny. But there are still plenty of opportunities to mingle with your favorite celebrity chefs without breakin ... More >>

  • Blogs

    February 19, 2014

    Miami Chefs at SOBEWFF Provide a Taste of the City

    When food enthusiasts from around the world descend on Miami Beach for the SOBEWFF festivities, it would be a shame not to partake in the events of local chefs. When in Miami, eat and learn from the locals. Hedy Goldsmith, Sam Gorenstein, Antonio Bachour, and Michelle Bernstein will all showcase the ... More >>

  • Blogs

    February 10, 2014

    Cochon 555: Jose Mendin Wins Big With A Lot of Pig (Photos)

    Last night, Cochon 555 made its return to Miami at the Four Seasons and it was epic. Five chefs competed, showcasing five heritage breed pigs, The bourbon and beer flowed, a butchering pop-up emerged in the center and in total 1,200 pounds of pork were devoured. The winner of the night was Pubbell ... More >>

  • Blogs

    December 13, 2013

    Holiday Gift Guide: Ten Presents for the Miami Foodie

    The holidays revolve around eating, which is why it makes perfect sense for your gift-giving to revolve around eating too. And with Christmas less than two weeks away, it's officially shopping crunch time. To help get your gift list squared away, we've rounded up a selection of food-themed present ... More >>

  • Blogs

    November 25, 2013

    P.I.G. 4: Chicharrón, Pork Pasta, and Bacon Sweet Potato Pie (Photos)

    The savory scent of pork filled GAB Studios on Sunday afternoon as a group of Miami's most notable chefs joined forces for P.I.G. 4, the swine-heavy feast led by Jeremiah Bullfrog. During these all-you-can-eat extravaganzas, food enthusiasts like to crown the top dish -- the so-called bite of the n ... More >>

  • Blogs

    November 22, 2013

    Miami's Best Eats and Drinks this Weekend: Books, Movies, Beer, and PIG

    This weekend is a multimedia extravaganza of entertainment with something for just about everyone. Do you miss Carrie Bradshaw and the girls? Why not make a date to have Cosmopolitans with them! Nose always stuck in a book? There's an entire weekend of activities for you. And if your tastes run ... More >>

  • Blogs

    November 20, 2013

    P.I.G. 4: Jeremiah Bullfrog Unites With Miami's Best Chefs to Celebrate the Hog

    Since its inception in 2009, chef Jeremiah Bullfrog's P.I.G. (Pork Is Good) celebrations have ballooned from solo shows to fetes with Miami's best chefs. For its fourth rendition, the Gastropod owner and personal chef to Rick Ross is planning an unusual move. He's letting other chefs upstage him.

  • Dining

    November 14, 2013
  • Blogs

    November 11, 2013

    Antonio Bachour Lists His Five Favorite Restaurants in Miami

    Antonio Bachour is one of the best pastry chefs in Miami. At the St. Regis Bal Harbour Resort, he creates stunning desserts layered with tropical fruits, sorbets, crémeux, and mousse. Here, in his own words, are his favorite restaurants in town.

  • Blogs

    October 10, 2013

    Underground Dining Guide: Kulinary Therapy to Cobaya to Shelley-belly to Copperbox

    Underground dinners and pop-up events are two very different things. When you sign up for a pop-up, you know where you'll be dining, what you'll be eating, and who will be cooking your meal. Underground dinners -- also known as supper clubs -- are planned clandestinely. You might pay for a seat be ... More >>

  • Dining

    August 29, 2013
  • Blogs

    August 28, 2013

    Miami Spice at J&G Grill: Just Grand

    Crossing over the threshold of blue marble and mirrored walls of the St. Regis leads you to the J&G Grill dining room so rich and decadent that you can't believe that you get to dine there for a mere $39 per person. Thanks Miami Spice. This is what it's all about. Where other restaurants may way wa ... More >>

  • Blogs

    August 7, 2013

    Miami Spice: The Good, the Best, and the Misses (Part 3)

    If you love a restaurant, you'll probably love its Miami Spice menu too. But certain places succeed for reasons beyond personal taste. These spots proffer great deals, extensive choices, or special items such as complimentary wine. As part of our Miami Spice coverage, we've checked out all the me ... More >>

  • Blogs

    July 4, 2013

    Fourth of July in Miami: Where to Eat, Drink and Watch Fireworks UPDATED

    Fourth of July means firing up the grill out back and hanging with family, unless you're more into the whole barbecue bash with interesting-people-in-fascinating-places thing, Short Order has put together a guide to restaurants and hotels that are serving up a plate of barbecue favorites -- and othe ... More >>

  • Blogs

    July 1, 2013

    Fourth of July Berry Flag Cake: Top Pastry Chef Edition (Recipe)

    No dessert says Fourth of July more than a berry flag cake. But we're getting a little tired of seeing the same old thing at the barbecue every year. That's where the Best Pastry Chef in Miami comes in. The St. Regis Bal Harbour Resort's executive pastry chef, Antonio Bachour, invited us into his k ... More >>

  • Blogs

    January 24, 2013

    Sugarcane's Dinner With Friends Series Ends With Share Our Strength Fundraiser

    Sugarcane Raw Bar Grill's Dinner With Friends series is about to come to a close with one last blow-out dinner party to benefit Share Our Strength.The series, which pairs Sugarcane's Timon Balloo with a visiting guest chef, will host its final dinner at the restaurant's new private dining space, the ... More >>

  • Blogs

    April 10, 2012

    Johnson & Wales Zest Nominees Include McInnis, Erickson, Phillip Ho

    This Wednesday evening, pretty much every top chef in town will gather for what's turning out to be the Academy Awards of Miami dining: Johnson & Wales University's first annual Zest Awards.The invitation-only fete, to take place at the university's Academic & Student Center, is part of ... More >>

  • Blogs

    February 7, 2012

    South Beach Valentine's Day $100,000 Indulgence and More

    Photo by Riki AltmanAzul's got the right idea.​Got a wad of cash just burning up your pocket? We found some ways to blow through that dough and maybe get a meal or two and a little lovin' in return.Top DollarHey Big Spender! We know you're just aching to find out where to drop a few hundred thou o ... More >>

  • Blogs

    September 28, 2011

    Antonio Bachour Ditches the W South Beach

    Put your dentist on speed dial -- Bachour's bringing it big time.​We can only imagine the KNR Restaurant Group guys are experiencing pain more excruciating than a cavity since they got a resignation letter from their insanely talented executive pastry chef, Antonio Bachour, this week. (Bachour not ... More >>

  • Blogs

    November 9, 2010

    Quattro's Peanut Butter Panna Cotta

    ​During November, National Peanut Butter lover's month, you can enjoy the creamy goodness at Quattro Gastronomia Italiana. Twin chefs Nicola and Fabrizio Carro bring lots of Northern Italian dishes to their menu and with their pastry chef, Antonio Bachour, have loaded a traditional panna cotta wit ... More >>

  • Blogs

    October 5, 2010

    Marc Vidal Says Goodbye to Solea and Miami (Updated)

    ​Less than one year since he left Por Fin for Solea at the W Hotel, Spanish chef Marc Vidal is heading to Boqueria, a Spanish tapas restaurant with two locations in New York. Vidal will take the place of chef Seamus Mullen, who left the restaurant in July.Solea's menu will continue to feature clas ... More >>

  • Blogs

    October 2, 2009

    Executive Pastry Chef Antonio Bachour Shines Sweetly at W South Beach Hotel: Pistachio Semifreddo and Olive Oil Ice Cream

    Jackie SayetUnusual trio delights the palate.​During a complimentary press dinner Tuesday night at Solea, we were treated to a dip in humidity and a pistachio semifreddo that signaled talent was making pastries in the W South Beach Hotel kitchen.  The man behind this cooling and creamy lime g ... More >>

  • Dining

    October 1, 2009