Antonio Bachour

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Blogs
April 10, 2012
Johnson & Wales Zest Nominees Include McInnis, Erickson, Phillip Ho
This Wednesday evening, pretty much every top chef in town will gather for what's turning out to be the Academy Awards of Miami dining: Johnson & Wales University's first annual Zest Awards.The invitation-only fete, to take place at the university's Academic & Student Center, is part of ... More >>
Blogs
February 7, 2012
South Beach Valentine's Day $100,000 Indulgence and More
Photo by Riki AltmanAzul's got the right idea.Got a wad of cash just burning up your pocket? We found some ways to blow through that dough and maybe get a meal or two and a little lovin' in return.Top DollarHey Big Spender! We know you're just aching to find out where to drop a few hundred thou o ... More >>
Blogs
September 28, 2011
Antonio Bachour Ditches the W South Beach
Put your dentist on speed dial -- Bachour's bringing it big time.We can only imagine the KNR Restaurant Group guys are experiencing pain more excruciating than a cavity since they got a resignation letter from their insanely talented executive pastry chef, Antonio Bachour, this week. (Bachour not ... More >>
Blogs
November 9, 2010
Quattro's Peanut Butter Panna Cotta
During November, National Peanut Butter lover's month, you can enjoy the creamy goodness at Quattro Gastronomia Italiana. Twin chefs Nicola and Fabrizio Carro bring lots of Northern Italian dishes to their menu and with their pastry chef, Antonio Bachour, have loaded a traditional panna cotta wit ... More >>
Blogs
October 5, 2010
Marc Vidal Says Goodbye to Solea and Miami (Updated)
Less than one year since he left Por Fin for Solea at the W Hotel, Spanish chef Marc Vidal is heading to Boqueria, a Spanish tapas restaurant with two locations in New York. Vidal will take the place of chef Seamus Mullen, who left the restaurant in July.Solea's menu will continue to feature clas ... More >>
Blogs
October 2, 2009
Executive Pastry Chef Antonio Bachour Shines Sweetly at W South Beach Hotel: Pistachio Semifreddo and Olive Oil Ice Cream
Jackie SayetUnusual trio delights the palate.During a complimentary press dinner Tuesday night at Solea, we were treated to a dip in humidity and a pistachio semifreddo that signaled talent was making pastries in the W South Beach Hotel kitchen. The man behind this cooling and creamy lime g ... More >>
Dining
October 1, 2009
Solea at the W South Beach serves tasty but uneven fare
Jackie SayetUnusual trio delights the palate.During a complimentary press dinner Tuesday night at Solea, we were treated to a dip in humidity and a pistachio semifreddo that signaled talent was making pastries in the W South Beach Hotel kitchen. The man behind this cooling and creamy lime g ... More >>