Subject: Anthony Bourdain

• White on White: An Iconic British Chef Dishes It Out

  June 7, 2007

• White on White: An Iconic British Chef Dishes It Out

  June 7, 2007

• Save a Waiter: Rules for Dining Out

  November 10, 2008

• All the Nasty Bits from an Evening with Anthony Bourdain and Mario Batali

  Elyse Wanshel Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night’s “Evening With” talk with fellow chef Mario Batali still had lots of bite. Here’s all the nasty bits: According to Romania, Bourdain is linked to the KGB. Big ladies with an appetite for

  November 14, 2008

• Last Night: Anthony Bourdain at the Arsht Center

  This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even the playbills posted outside the Arsht Center spell out the cold reality in cruel red letters: Anthony Bourdain is a celebrity chef. But after spending a couple hours with the guy at the Arsht Center

  November 14, 2008

• New Website Discovers the Cure For Obesity

  meadowlandsparkinglotThe Jabaconageburger with cheese, a cheeseburger topped with sausage and bacon and sandwiched between two Jamaican beef patties. Urg. Food porn is all the rage these days. There are entire sites devoted to the obscene pleasures of voyeuristic foodie-ism, and they're growing in number each day. Just this week, food writer and chef Anthony Bourdain explored the subject on a special episode of his Travel Channel series No Reservations, complete with over-the-top camera angles a

  February 11, 2009

• David Samson, Thy Name Is Samson

  And on the third day of the season, they ascended into heaven...We take it all back -- all the vitriol regarding the lack of a public process for the new stadium, all the accusations of backroom deals, dirty money, and no-bid contracts. Build the Marlins whatever they want. This team is amazing. 3-0? How about 162-0? How about just by watching them on TV, I was cured of my asthma? How about just by hearing them on the radio, an 82-year-old woman was immaculately impregnated? Forget Populous. Hir

  April 8, 2009

• Miami's Dining Scene Goes Big League

  December 25, 2008

• Harnessing Light at Dot Fiftyone in the Design District

  July 31, 2008

• Raw Deal

  June 19, 2008

• Foie Wars

  July 13, 2006

• Wine and Food Fest Pops the Cork

  SoBe’s culinary extravaganza gets under way.

  February 21, 2008

• Food for Thought

  February 23, 2006

• Tin Chefs

  February 23, 2006

• BEST BISTRO

  May 12, 2005

• THE BITCH

  March 3, 2005

• Sommelier Dynamite

  February 24, 2005

• Bad Boy Bourdain

  February 24, 2005

• Cookbooking with Gas

  November 18, 2004

• Flower Power

  March 4, 2004

• Firmly Musselled

  May 22, 2003

• What's Cooking for the Kitchen

  November 16, 2000

• Eat Something French Today to Commemorate Bastille Day, Because You Know They Each Ate a Hot Dog on July Fourth

  Disney Louis the Chef from The Little Mermaid... Disney is evil!Ok, well maybe they didn't barbecue out back or light up the city in fireworks on the Fourth of July...  But the people who brought you such culinary classics as Jacques Pépin, Le Cordon Bleu, les poissons, les poissons, he-he-he-ho-ho-ho and les croissants have been celebrating their independence for several hours now, when we were fast asleep.  Now it's our turn to do like the Frenchmen

  July 14, 2009

• Plato Royale: Shrimp Pad Thai Takeout at Sushi Siam Vs. Siam Rice

  Jackie SayetIt's a takeout takedown: Sushi Siam (left), Siam Rice (right)​Even distribution of components. Balance of both sweet and savory, raw and cooked. The right color.  Perfect protein doneness.  Above all else, perfect noodle clump.  You guessed it.  It's time to rate Asian noodles at their finest, and there's no finer example than the classic Pad Thai with shrimp. Excellence in the above criteria is essential for making this Asian noodle dish a winner. Done right, n

  September 3, 2009

• Arts & Eats Guide 2009

  October 1, 2009

• Jacques Pépin Gets The 10...Questions, That Is....

  Jacques Pépin​Did you know Emmy-winner, author, and celebrated French chef Jacques Pépin will be here in our very own city November 13 to take on Mr. Michelin 3-star Eric Ripert in a cook-off? Damn, it's going to get really hot in the Arsht Center that night, especially since our favorite kitchen pirate, Anthony Bourdain, will be hosting. (Keep those spatulas crossed in the hopes we'll hear The 10 from those two gents soon.)In the meantime, let's learn a little bit about Pépin. You probably

  November 6, 2009

• Ingrid Hoffmann Gets the 10 Questions

  Ingrid Hoffman​Now here's a chef who knows the meaning of caliente. For those of you who may not recognize this hometown girl (which rock have you been living under, huh?), she's the host of Food Network's Simply Delicioso, as well as Galavision/Univision's hit series, Delicioso, and she's authored cookbooks of the same names. Or perhaps you recently spotted her premiering a new, vivid kitchen products collection with a Latin twist, Simply Delicioso by Ingrid Hoffmann, during HSN Cooks.But Hof

  November 10, 2009

• The Spatulas are Out

  November 12, 2009

• Around Town this Weekend

  Samantha Ronson Something old, something new, something borrowed, something blue. Go to match.com to find your mate and then go to the Antique Jewelry show to pick up the old, borrowed, and blue. Pauly Shore can't help it if he reminds you of the '90s. Take your time machine (the metrorail) to his appearance at the Improv and really get into the spirit. It's not all about Tony Roma's and strip malls, South Miami now has its very own Art Walk. Cruise it or head to the Design District/Wynwood for

  November 13, 2009

• Weekend Blog Watch: Soccer Farm, Mr. Chow, Banana Flowers, Burgers, Oysters, and Canapes

  A South Dade man wants to build a soccer stadium between two farms in the historically agricultural Redlands. [RedlandRambles]Lee Klein is not the only guy who hates Mr. Chow. So does Anthony Bourdain. [AllPurposeDark]Cooking banana flowers Sri Lankan style. [BeeHeaven]Daily metro paper writes article about guy who eats hamburgers. [Herald]Swensen's in South Miami: ice cream and American food. They've been doing it forever, and they're still doing it. [BurgerBeast]Apples, oysters, truffles. The

  November 16, 2009

• Eric Ripert, Jacques Pepin Talk Abusive Chefs, Favorite Foods and the State of Fine Dining at Arsht Celebrity Chef Series

  Photo by Juan MoninoOn stage at the Arsht Center: Jacques Pepin, Anthony Bourdain and Eric Ripert.Jacques Pepin showed Eric Ripert a thing or two in a friendly cook-off at the Arsht Center Celebrity Chef series Friday night. With nine minutes to go on the 30-minute clock, Pepin, who found time to make dessert in addition to the two dishes he and Ripert were expected to prepare, proclaimed: "Do we have to wait until the end or can we start plating?" After an introductory interview by Anthony Bour

  November 16, 2009