Animal Slaughtering and Processing

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Blogs
April 25, 2012
Burger King to Go Cage-Free by 2017
Miami-based Burger King Corporation has announced that its eggs and pork products will be cage-free by 2017.The company is catching onto a national trend. Wendy's and McDonald's are making similar plans. Hormel and Smithfield Farms plan to end the use of cages in the same time period as BK. Already ... More >>
Blogs
December 1, 2011
Horse Slaughter Legal Once Again in U.S., Maybe Even in Florida
Woah, Nelly. Horse slaughter is once again legal thanks to Congress.Florida currently has some of the toughest laws against horse slaughter in the nation, but activists disagree over whether the practice could soon be booming in the Sunshine State."If someone were to open a licensed slaughter house ... More >>
News
February 3, 2011
Animal-rights commando goes after Santeria sacrifices
Woah, Nelly. Horse slaughter is once again legal thanks to Congress.Florida currently has some of the toughest laws against horse slaughter in the nation, but activists disagree over whether the practice could soon be booming in the Sunshine State."If someone were to open a licensed slaughter house ... More >>
Blogs
October 6, 2009
Eat Burgers And Die?
There's been a lot of ink spilled in recent years over the potential dangers inherent in our food supply chain. Still, the piece by Michael Moss this past Saturday in The New York Times could scare just about anyone into a lifetime of hamburger abstinence. You can, and should, check out the entire a ... More >>
Blogs
April 29, 2009
By the Way, Now Might Be a Good Time to Crack Down on the Pork Pirates
Depending on who you ask, swine flu is either the 12 Monkeys virus come to scour the earth of humanity, or it's an overhyped limited-scope bug that the media has recklessly sensationalized. Though we're inclined to believe it's the latter- - those media sure are scumbags -- we still don't think peop ... More >>
Music
October 28, 2004
Nick Cave & The Bad Seeds
Abattoir Blues/The Lyre of Orpheus Anti
Dining
March 15, 2001
The Beef on Tainted Bovine
Mad cow disease, part 3
Restaurants
May 11, 2000
Best Culinary Diaspora
The parrillada