Subject:

Andrew Carmellini

  • Blogs

    May 23, 2012

    Memorial Day Grilling Tips From Miami's Top Chefs at Edge, Meat Market, Tudor House and More

    What's Memorial Day without the barbecue? Millions of us will fire up the charcoal and throw some steaks on the grill, beer in hand, as celebration of the unofficial start of summer (and in remembrance of our troops). But how many of us can successfully navigate our way around the fire pit without r ... More >>

  • Blogs

    May 16, 2012

    The Broken Shaker's Last Call on May 24

    It seems like only yesterday that Bar Lab's Elad Zvi and Gabriel Orta opened Miami Beach's first pop-up cocktail lounge, the Broken Shaker. The intent was to bring custom cocktails with designer ice, herbs from the patio garden, and fresh ingredients to show Miamians there is a vast world outside th ... More >>

  • Blogs

    April 19, 2012

    53. Salted Lime Pie at the Dutch

    It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com53. Salted Lime Pie at the Dutch Pastry chef Jo ... More >>

  • Blogs

    March 19, 2012

    Will Miami Ever Be Home to a First-Class Bakery?

    Despite being home to many James Beard Award-winning and nominated chefs, Miami continues to lack a first-class bakery. I'm not talking about those obscure places offering bland baguettes and lackluster pastries, and I definitely don't mean those cupcake shops that keep popping up just about everywh ... More >>

  • Blogs

    February 28, 2012

    SoBeWFF: Celebs Party at Satellite Events, Restaurants

    ​The hottest ticket in town this weekend may not have been in the Grand Tasting Village or some of the official parties. It seems that the celebs in town for the event were dining and drinking at various small gatherings and uber-private receptions at different venues scattered around Miami and Mi ... More >>

  • Blogs

    February 17, 2012

    IACP Nominations Are in For Best Food Blog (And Other Things)

    ​​The International Association of Culinary Professionals has announced the nominees for its 2012 writing awards. These honors are handed out for all manner of food writing -- newspapers, magazines, internet, blogs, television shows, cookbooks. It even gives nods to the most "Intriguing Use of N ... More >>

  • Dining

    February 9, 2012
  • Blogs

    February 7, 2012

    Coconut Grove Should Clobber South Beach in the Snackdown

    ​Short Order's Snackdown, our friendly little competition to see which dining neighborhood gets the most love, is heating up. We expected to see comments from readers expressing their choices, including a little point/counterpoint discussion. What we didn't expect was that the fires would come fro ... More >>

  • Dining

    December 29, 2011

    Miami food scene 2011: food trucks, great chefs, and real coffee continue the culinary ascent

    ​Short Order's Snackdown, our friendly little competition to see which dining neighborhood gets the most love, is heating up. We expected to see comments from readers expressing their choices, including a little point/counterpoint discussion. What we didn't expect was that the fires would come fro ... More >>

  • Blogs

    December 8, 2011

    Bourdain on GMA, Carmellini on Live With Kelly

    ABCAnthony Bourdain and tree on Good Morning America​'Tis the season to have celebrity chefs on morning television cooking their favorite dishes and making merry with the likes of Kelly Ripa, Kathy Lee, and Robin Roberts.  This week, two of our favorite chefs made it to ABC morning studios.An ... More >>

  • Blogs

    November 23, 2011

    The Dutch Miami Beach's Food in Pictures

    ​We gave you a sneak peek on opening day, and spoke to Andrew Carmellini about his journey as an American chef, but the all-important food visual was as of yet unearthed. We finally ate at the Dutch, so here's a little preview of what you'll soon be craving.The menu combines a few items from NYC's ... More >>

  • Blogs

    November 17, 2011

    Carmellini, Schwartz, Yes. Behr, Bittman, No. Five Cookbook Authors Not at the Miami Book Fair

    I have come to praise the Miami Book Fair International, not to bury it. I mean seriously: Is there any other event of this size that runs so seamlessly and trouble-free year after year? Plus, if not for Mitchell Kaplan, a lot of people in Miami might still not know what a book is.All I'm saying is ... More >>

  • Blogs

    November 16, 2011

    Gabrielle Hamilton: Miscreants in the Kitchen at Miami Book Fair

    Photo by Melissa Hamilton​New Yorkers know her as the chef/owner of Prune and a prolific writer whose work has appeared in nearly every major food magazine, the New Yorker and The New York Times. Now Hamilton will most likely be known around the country as the author of Blood, Bones & Butter ( ... More >>

  • Blogs

    November 15, 2011

    Jessica B. Harris at Miami Book Fair Saturday: A Culinary Journey from Africa to Miami

    Author Jessica B. Harris​Though Dr. Jessica Harris is well known as a tenured professor and the author of more than 10 cookbooks, including A Kwanzaa Keepsake and The Africa Cookbook, for her latest creation, High on the Hog: A Culinary Journey from Africa to America (Bloomsbury, $26), the culinar ... More >>

  • Blogs

    November 14, 2011

    The Dutch Opens Today: A Sneak Peak (Photos)

    All photos by Laine DossAndrew Carmellini opens the Dutch Miami Beach today.​The Dutch at the W South Beach, opens to the public today with lunch and dinner service (breakfast to follow).Chef Andrew Carmellini decided to start the Dutch in Miami Beach after success with his two New York restaurant ... More >>

  • Blogs

    November 10, 2011

    Miami Book Fair International: A Guide For Foodies

    Miami Book FairThe Miami Book Fair: eat and read at the same time.​The Miami Book Fair International is once again taking over the streets of downtown Miami. Every fall, voracious readers look forward to perusing both new and antique books in the hope of finding a treasure or a bargain at the stre ... More >>

  • Blogs

    October 28, 2011

    Joshua Gripper to Head Pastry Program at the Dutch

    Joshua Gripper joins Andrew Carmellini at the Dutch.​The Dutch has snared pastry chef Joshua Gripper to head its baking operations in South Beach.Gripper's long resume includes Michelin two-star restaurant Oustau de Baumanniere, db Bistro Moderne, Butter, Cafe Boulud, and, most recently, Gotham St ... More >>

  • Blogs

    October 19, 2011

    Watch The Dutch's Andrew Carmellini on Today (Video)

    Courtesy of Andrew CarmelliniAndrew Carmellini makes pork for Al Roker on Today​Here's an exclusive photo of chef Andrew Carmellini on The Today Show set. Earlier this morning, Carmellini showed Al Roker how to make cider glazed pork with wild rice and quinoa pilaf. Carmellini's secret for the pil ... More >>

  • Blogs

    October 18, 2011

    The Dutch's Andrew Carmellini Gets Busy With Book, Today Show Appearance

    Noah FecksAndrew Carmellini is one busy man.​Andrew Carmellini has a lot on his plate, so to speak.  In between trips to Miami to oversee the build-out of his SoBe outpost of The Dutch and visit local farms like Teena's Pride and Paradise Farms, Carmellini is going on Today to plug his cookbo ... More >>

  • Blogs

    September 28, 2011

    Antonio Bachour Ditches the W South Beach

    Put your dentist on speed dial -- Bachour's bringing it big time.​We can only imagine the KNR Restaurant Group guys are experiencing pain more excruciating than a cavity since they got a resignation letter from their insanely talented executive pastry chef, Antonio Bachour, this week. (Bachour not ... More >>

  • Blogs

    September 12, 2011

    The Dutch's Chef Andrew Carmellini's Miami Connection

    Courtesy of Andrew CarmelliniChef Andrew Carmellini peruses local green markets for his restaurant, The Dutch.​For weeks now, we've been hearing rumors that New York eatery The Dutch was opening a Miami outpost at the former Solea space at the W South Beach Hotel. When we finally got the confirmat ... More >>

  • Blogs

    September 6, 2011

    New York's The Dutch To Open At W Hotel South Beach

    The Dutch, opening in Miami, will have more of an airy vibe than its New York counterpart.​New York restaurateurs chef Andrew Carmellini, Josh Pickard and Luke Ostrom are bringing SoHo's The Dutch to the W Hotel South Beach.The trio is partnering with Karim Masri and Nicola Siervo, who own and ope ... More >>

  • Blogs

    February 27, 2011

    SBWFF 2011: Food Porn from Wine Dine Design

    Photo by Riki AltmanThe Blue Group started with this green dish. And that was the beginning of the confusion.Wine Dine Design was held last night in the ever-growing Design District, home to a handful of our city's most popular eateries. Here's how the event worked: Ticketholders gathered in fro ... More >>

  • Dining

    November 18, 2010

    Lee Schrager: South Beach food genius speaks

    Photo by Riki AltmanThe Blue Group started with this green dish. And that was the beginning of the confusion.Wine Dine Design was held last night in the ever-growing Design District, home to a handful of our city's most popular eateries. Here's how the event worked: Ticketholders gathered in fro ... More >>

  • Dining

    June 27, 2002

    Henri and Me

    The King and I taste everything that money and Food & Wine magazine can offer

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