Subject:

Andre Bienvenu

  • Blogs

    June 26, 2014

    Fit to Fight: Miami Chefs Compete in Weight Loss Challenge for Charity

    Last year Top Chef and Top Chef All-Stars alum Mike Isabella participated in a challenge to save lives and shed pounds in Washington, D.C. dubbed Fit for Hope. The fundraiser pitted 12 chefs against each other over the course of 12 weeks and raised over $30,000 that went towards the American Cancer ... More >>

  • Blogs

    June 11, 2014

    6. Stephen Sawitz: Stone Crab Legacy

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>

  • Blogs

    October 24, 2012

    Miami's Best Team Up For March Of Dimes Signature Chefs Auction

    Miami's culinary elite will come together Thursday evening, October 25, at the Eden Roc Renaissance Miami Beach for the 15th annual March of Dimes Signature Chefs Auction.The event, which begins at 6:30 p.m. with a special "meet the chefs" reception, sees chef chair Timon Balloo of Sugarcane Raw Bar ... More >>

  • Blogs

    July 20, 2012

    Taste of the Nation Miami 2012 in Pictures

    There was one happy crowd at Taste of the Nation Miami on Thursday night, where philanthropists gathered to support the national child hunger-fighting organization Share Our Strength. And with the best restaurants in the city catering the event, how in the world couldn't the atmosphere be happy? Th ... More >>

  • Calendar

    July 19, 2012
  • Blogs

    June 5, 2012

    Soft-Shell Crab Season In Full Swing: Where to Find the Best Crispy Critters In Miami

    As if you needed another excuse to gorge yourself with delicious crustaceans -- the first full moon in May officially marked the beginning of the soft-shell crab season. The blue crab, callinectus saidus, is harvested along the Eastern seaboard of the United States when it sheds its tough shell. For ... More >>

  • Blogs

    October 10, 2011

    Meet The Chefs South Of Fifth at James Beard Scholarship Fund Dinner (Photos)

    ​More than 100 people at Red The Steakhouse were treated to a six-course meal (not including passed Hors d'oeuvres and Prosecco) at a dinner to benefit The James Beard Scholarship Fund.The theme of the dinner was Meet The Chefs South of Fifth, a tribute to the fact that SoFi has become a central h ... More >>

  • Calendar

    September 29, 2011
  • Blogs

    September 15, 2009

    Critchley, Bodini Finalists for New Times' Iron Fork in October

    Executive chef and Iron Fork finalist John Critchley of Area 31.​Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31 ... More >>

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