Miami's culinary elite will come together Thursday evening, October 25, at the Eden Roc Renaissance Miami Beach for the 15th annual March of Dimes Signature Chefs Auction.The event, which begins at 6:30 p.m. with a special "meet the chefs" reception, sees chef chair Timon Balloo of Sugarcane Raw Bar ... More >>
There was one happy crowd at Taste of the Nation Miami on Thursday night, where philanthropists gathered to support the national child hunger-fighting organization Share Our Strength. And with the best restaurants in the city catering the event, how in the world couldn't the atmosphere be happy?
Th ... More >>
As if you needed another excuse to gorge yourself with delicious crustaceans -- the first full moon in May officially marked the beginning of the soft-shell crab season. The blue crab, callinectus saidus, is harvested along the Eastern seaboard of the United States when it sheds its tough shell. For ... More >>
More than 100 people at Red The Steakhouse were treated to a six-course meal (not including passed Hors d'oeuvres and Prosecco) at a dinner to benefit The James Beard Scholarship Fund.The theme of the dinner was Meet The Chefs South of Fifth, a tribute to the fact that SoFi has become a central h ... More >>
Executive chef and Iron Fork finalist John Critchley of Area 31.Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31 ... More >>