Subject:

American Institute of Wine and Food

  • Blogs

    June 8, 2010

    Getting High at The Hotel's Spire Bar & Lounge

    If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe. ​It's not easy getting high in South Beach. (And put away the crack pipe. That's not what we're talking about.) What we are talking about are public spaces th ... More >>

  • Calendar

    September 3, 2009
  • Blogs

    August 3, 2009

    To Julia on Her 80th Birthday: Remembering a Culinary Icon in South Florida

    The French Chef has her own South Florida story.  Growing up I even had the honor to live part of it, attending the tributes that our local chapter of the American Institute of Wine and Food would throw her, since my mother was the co-founder. So buckle up and come along for the ride this week ... More >>

  • Calendar

    May 21, 2009
  • Blogs

    April 3, 2009

    South Florida, South Pacific: The Kampong's Bali Ha'i Production

    Leave it to The Kampong, local botanical treasure and historic home of the late David Fairchild, to throw one of Miami's most anticipated events of the season this weekend. This Sunday, April 5,  will mark the 15th annual Bali Ha'i event, an outdoor soiree of culinary delights from restaurants ... More >>

  • Blogs

    October 2, 2008

    AIWF Rib Cook Off

    There's some seriously saucy Sunday shenanigans coming our way in the form of the American Institute of Wine and Food's Annual Rib Cook-off, scheduled for Sunday, October 12 at 4 p.m.. Local students from Florida Culinary, Johnson and Wales, The Art Institute of FTL, Cordon Bleu, and Florida Interna ... More >>

  • Calendar

    October 21, 2004
  • Dining

    September 4, 2003

    Chino Cum Vino

    Your guide to the right wine for the kung pao chicken

  • Dining

    April 10, 2003

    Recipes for Success II

    What will Tim Andriola be cooking up at Timo? Read on!

  • Calendar

    February 6, 2003

    Get Sauced

    Aw, barbecue ribs all over your bibs, come on and join!

  • Dining

    October 24, 2002

    Turn of the Screw, Part II

    As the death of the cork is announced, we go to where it is born

  • Dining

    October 17, 2002

    Turn of the Screw

    That POP! of the wine cork may soon be a sound of the past

  • Calendar

    August 28, 1997
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