Moye, the latest restaurant concept from Sardinia Enoteca owners Tony Gallo and Pietro Vardeu, is set to open its doors in Brickell this Tuesday, October 21, bringing Apulian cuisine to the neighborhood. If you're wondering what Apulian cuisine is, chances are you're not the only one. To educate d ... More >>
Sardinia Enoteca Ristorante is the sleeper staple for rustic Italian in South Beach. Since 2006, the place has served up some of the best bowls of pasta in Miami at reasonable prices. The restaurant, consistently lively, was put into the forefront when the sleepy little Sunset Harbour neighborhood w ... More >>
See also "Best Coast's Guide to Local Eats Across America." When Bobb Bruno and Bethany Cosentino bring their band Best Coast to Grand Central on Tuesday night, it's entirely possible that Downtown Miami will break out into a riot. And if it does happen, count on Bobb to keep a level head; he's go ... More >>
Bet On This Being A WinnerSteve Martorano of the famous Café Martorano on Oakland Park Boulevard, brings his brash Italian fare to the Seminole Hard Rock Hotel & Casino this February with the opening of Martorano's -- a 7,400-square-foot restaurant with inside and outside seating for approxi ... More >>
"It seems mixed messages and the media go hand in hand, and this is where I thought New Times was different."