Subject:

Alsace

  • Blogs

    October 17, 2011

    Wine Dinner Line-Up: DB, The Setai and Meat Market's Last Stand

    db Bistro ModerneChef Verbiak's "pressee" of poultry and foie gras.​There seems to be an abundance of wine pairing dinners happening both on and off the beach, providing a glorious opportunity to do a little high-end boozing. Sure, these prix-fixe gatherings can get a little expensive, but since t ... More >>

  • Blogs

    February 9, 2010

    Michael Mina Cooks It Up at Bourbon Steak

    Photo by Lee KleinMiso glazed sea bass, toasted pearl pasta, mushroom consommé; with Clos Uroulat Jurançon Sec, France 2006​One of the things I liked about a media dinner attended last Friday at Bourbon Steak Miami is that nothing in particular was being plugged. Nothing, that is, other than del ... More >>

  • Calendar

    August 17, 2006

    Everybody Loves a Riesling

    Photo by Lee KleinMiso glazed sea bass, toasted pearl pasta, mushroom consommé; with Clos Uroulat Jurançon Sec, France 2006​One of the things I liked about a media dinner attended last Friday at Bourbon Steak Miami is that nothing in particular was being plugged. Nothing, that is, other than del ... More >>

  • Dining

    July 13, 2006

    Foie Wars

    Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?

  • Dining

    September 2, 2004

    High Quality, Low Price

    Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?

  • Dining

    February 5, 2004

    Side Dish

    Choucroute month and menus with meaning

  • Dining

    August 15, 2002

    August Wines

    Long hot summer dampened your appetite? Try drinking your dinner.

  • Restaurants

    May 16, 2002
  • Dining

    March 14, 2002

    Wine Dine

    Miami has bottles for everything

  • Dining

    February 14, 2002

    Love and Sauerkraut

    That huggable, edible little product of cabbage

  • Dining

    May 31, 2001

    Crème de la Kane

    The French Bakery

  • Dining

    March 25, 1999

    Forget Paris

    The French Bakery

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