On Saturday afternoon, one of the world's most talented chefs dropped into his Miami outpost to cook lunch for his fans. Daniel Boulud joined his DB Bistro Moderne executive chef, Jason Pringle, and team to cook a meal straight out of his latest book, Daniel: My French Cuisine. The book celebrates t ... More >>
Swine Southern Table & Bar is going whole-hog this week -- literally -- when it hosts its first Riesling Rebellion Dinner this Tuesday, August 6, at 7 p.m. The four-course dinner is $125 per person (excluding tax and gratuity), and reservations can be made by calling 786-360-6433. In addition to the ... More >>
db Bistro ModerneChef Verbiak's "pressee" of poultry and foie gras.There seems to be an abundance of wine pairing dinners happening both on and off the beach, providing a glorious opportunity to do a little high-end boozing. Sure, these prix-fixe gatherings can get a little expensive, but since t ... More >>
Photo by Lee KleinMiso glazed sea bass, toasted pearl pasta, mushroom consommé; with Clos Uroulat Jurançon Sec, France 2006One of the things I liked about a media dinner attended last Friday at Bourbon Steak Miami is that nothing in particular was being plugged. Nothing, that is, other than del ... More >>
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