Swine Southern Table & Bar is going whole-hog this week -- literally -- when it hosts its first Riesling Rebellion Dinner this Tuesday, August 6, at 7 p.m. The four-course dinner is $125 per person (excluding tax and gratuity), and reservations can be made by calling 786-360-6433. In addition to the ... More >>
db Bistro ModerneChef Verbiak's "pressee" of poultry and foie gras.There seems to be an abundance of wine pairing dinners happening both on and off the beach, providing a glorious opportunity to do a little high-end boozing. Sure, these prix-fixe gatherings can get a little expensive, but since t ... More >>
Photo by Lee KleinMiso glazed sea bass, toasted pearl pasta, mushroom consommé; with Clos Uroulat Jurançon Sec, France 2006One of the things I liked about a media dinner attended last Friday at Bourbon Steak Miami is that nothing in particular was being plugged. Nothing, that is, other than del ... More >>
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