Subject:

Alice Waters

  • Blogs

    April 16, 2012

    Author Josh Schonwald Shares the Future of Food in The Taste of Tomorrow

    Former Miami New Times writer Josh Schonwald isn't a psychic or a pundit, but if he had to predict the future of food (and give us a hot tip for investing all our savings), he would do it in one word: purslane.Purslane, once the bane of farmers who considered it a weed, is now finding favor as a foo ... More >>

  • Blogs

    September 27, 2011

    The Art of Eating is a Great New Cookbook

    ​"This is what the food movement used to be all about -- honesty and integrity -- not hype." That's Alice Waters talking about Edward Behr's The Art of Eating, a quarterly food publication since 1986 and now a new cookbook subtitled "Essential Recipes From The First 25 Years."Authenticity and simp ... More >>

  • Blogs

    March 23, 2011

    Ten Really Overpriced Miami Restaurant Dishes

    ​There are overpriced dishes, and then there are really overpriced dishes. And the tough part wasn't finding ten such sucker deals, but whittling down the list to only ten. Once you peruse a hundred or so Miami restaurant menus, it becomes clear that there are bad deals to be had across the spectr ... More >>

  • Blogs

    February 21, 2011

    Michael Schwartz's Genuine Potluck at Books and Books

    Trina Sargalski​View photos from Michael Schwartz's book signing at Books & Books here.Michael Schwartz made his first Miami appearance to promote his new cookbook, Michael's Genuine Food, on Saturday. Schwartz conversed with Sun-Sentinel food writer John Tanasychuk before a packed house at Bo ... More >>

  • Blogs

    December 22, 2010

    Thomas Keller and Alice Waters Get Their Honey Here. You Should Too.

    Lee KleinSpencer Marshall, beekeeper​These famed San Francisco Bay Area restaurateurs get theirs from Marshall's Farm Natural Honey. And so do lucky souls such as my wife and I, who took a short drive south from Napa to tour the property. It was a rainy weekday afternoon, so we were the only visit ... More >>

  • Blogs

    August 3, 2010

    Interview with Chefs Justin and Norman Van Aken, Part Two

    Photo by Riki AltmanThe Van Aken legacy continues...​Here's Part Three of our interview with the Van Akens. You can read the first part of the interview here and get Norman's recipe for sea bass ceviche here.New Times: Was the farm-to-table concept totally absent from your consciousness, Chef Norm ... More >>

  • Blogs

    August 2, 2010

    Chefs Justin and Norman Van Aken Dish on Norman's 180

    Photo by Riki AltmanThe threesome behind 180.​When we hit up chef Norman Van Aken for an interview a few months ago, he mentioned he'd soon open a new restaurant in Miami, but he neglected to say his son, Justin, would fan the flames at his side. But there Justin was at the pre ... More >>

  • Blogs

    April 29, 2010

    IHOP Cheesecake-Pancake Stackers: Apocalypse Now?

    Are you the type of person who thinks this stack lacks cheesecake?​International House of Pancakes has jumped into the disgusting food combo sweepstakes with a new Pancake Stacker consisting of a crustless cheesecake between two buttermilk pancakes -- topped with strawberry, blueberry, or cinnamon ... More >>

  • Blogs

    December 18, 2009

    Lee Brian Schrager Talks South Beach Wine and Food Festival 2010, His New Book, and Millions of Dollars

    Jacob KatelLee Brian Schrager working at his desk at the world headquarters of Southern Wine & Spirits of America.​ Lee Brian Schrager is the South Beach Wine and Food Festival's driving force. Almost ten years into its existence he's got a book written (manuscript seen above), has expanded it ... More >>

  • Dining

    September 17, 2009

    Charlotte Bistro's Enchanting Web

    Dinner here is simply an elegant, enjoyable experience.

  • Blogs

    October 10, 2008

    The Flavor Bible

    Dinner here is simply an elegant, enjoyable experience.

  • Dining

    August 14, 2008

    Bottled Water Gets the Boot

    As containers and costs mount, tap water is the rule in eateries.

  • Dining

    February 21, 2008

    Wine and Food Fest Pops the Cork

    SoBe’s culinary extravaganza gets under way.

  • Dining

    January 3, 2008

    Escopazzo Goes Organic

    Italian restaurant shows slow-food roots.

  • Calendar

    November 8, 2007

    A Measured Message

    Alice Waters preaches the slow-food gospel

  • Dining

    September 28, 2006

    Pure and Demure

    Food talks, good food shouts, and great food whispers

  • Dining

    November 24, 2005

    What's the Matter with Miami?

    We just can't make anybody's A-list

  • Dining

    September 22, 2005

    Bask in the Glow of Excellence

    We just can't make anybody's A-list

  • Dining

    October 21, 2004

    Missed Mark

    We just can't make anybody's A-list

  • Dining

    November 27, 2003

    Big Mofongo Mistake

    While Old San Juan heaps on the traditionals, it could trim on the prices

  • Dining

    May 29, 2003

    Carmen's Got It

    Simply, one of the best restaurants to open in years

  • Dining

    May 22, 2003

    Firmly Musselled

    A brasserie for those days when moules/frites are simply required eating

  • Dining

    April 17, 2003

    Vive La French Bistro

    A brasserie for those days when moules/frites are simply required eating

  • Dining

    March 20, 2003

    The No Show Chef

    What fun would a festival be if top international chefs like Gordon Ramsay behaved themselves?

  • Dining

    February 27, 2003

    Sunday, Bloody Mary Sunday

    Do brunch the right way

  • Dining

    January 16, 2003

    Pacific Atlantic

    Chef Michael Schwartz jumps ship to Atlantic, but doesn't dock long

  • Dining

    April 4, 2002

    And Now, 'Nam Sushi

    Forget Thai, now you can have a Vietnamese sandwich with your maki roll

  • Dining

    August 16, 2001

    Bacalao Rules

    Old Lisbon

  • Dining

    August 3, 2000

    Big Easy Flavor

    Liaison

  • Dining

    May 18, 2000

    Something Nuevo at Yuca

    Yuca

  • Dining

    February 3, 2000

    Dish

    Chef Lukins Is in the House

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