Subject:

Alberto Cabrera

  • Blogs

    December 5, 2007
  • Dining

    December 7, 2006

    Artful Digs, Artless Food

    Karu & Y is long on style, mixed on substance

  • News

    September 28, 2006

    Nonapparent Servitude

    A splashy new eatery north of downtown, then reggaeton on Lincoln Road

  • Blogs

    September 14, 2009

    Chefs Club Miami & Whole Foods Market: An Unholy Alliance

    ​"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole ... More >>

  • Dining

    April 22, 2010

    STK Miami: Style over steak

    ​"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole ... More >>

  • Blogs

    April 22, 2010

    Oceanaire Seafood Room Brickell Hosts Chef's Club

    Jacob KatelCan you name all these chefs?​ Monday night at The Oceanaire Seafood Room in Brickell, Chef Sean Bernal hosted the Chef's Club, a semi-monthly meeting of some of the tri-county's best food talent for eats, drinks, talkin' smack, and hanging out. Just some of the chefs who came through w ... More >>

  • Blogs

    June 9, 2010

    Behind The Line: STK at The Gansevoort South Beach

    Jacob KatelBite your screen.​STK at the Gansevoort South Beach is the nightlife answer to the steakhouse. A dark lit room, restaurant DJ, velvet ropes, a doorman, stilettos, and silicone all add up to black cards, bottles, and hot fired flesh from land and sea, truffle oil in the air, and the side ... More >>

  • Calendar

    March 31, 2011

    Pop-Up Desserts

    Jacob KatelBite your screen.​STK at the Gansevoort South Beach is the nightlife answer to the steakhouse. A dark lit room, restaurant DJ, velvet ropes, a doorman, stilettos, and silicone all add up to black cards, bottles, and hot fired flesh from land and sea, truffle oil in the air, and the side ... More >>

  • Blogs

    April 25, 2011

    The Local Opens Tuesday in Coral Gables

    Paula Niño​There's a new place opening in Coral Gables this week, and it's not another chain. Located in the old Randazzo's space on Giralda Avenue, the Local Craft Food & Drink is the idea of high school friends Jose Mallea and Mauricio Lacayo. "We wanted somewhere where people can get a goo ... More >>

  • Blogs

    August 5, 2011

    Second Career Ideas For 10 Miami Chefs

    ​With the news that former Pacific Time chef/owner Jonathan Eismann is now a realtor, it seemed like an opportune time to reflect upon potential second careers for other local chefs. After all, we know that the restaurant biz is a bitch, and dining establishments don't last forever, and...well, le ... More >>

  • Blogs

    August 5, 2011

    Michelle Bernstein and Jeremiah Bullfrog on the Closing of El Bulli

    The Kitchen at El BulliLast Saturday, El Bulli, former world's best restaurant and trailblazer for culinary creativity, served its last meal. El Bulli is not dead, however; it will become a private culinary think-tank which plans to catalogue its findings and disseminate the information at chef's co ... More >>

  • Blogs

    October 12, 2011

    Beer Party in the Grove: Grovetoberfest This Saturday

    GrovetoberfestMeet your new best friend...beer​Beer will bombard Coconut Grove this Saturday for the first-ever Grovetoberfest at Peacock Park this Saturday, October 15th from 4 - 7 p.m.About 100 beers will be available for your drinking pleasure, including the world premieres of Miami's own Schne ... More >>

  • Blogs

    January 18, 2012

    Despite Fears, Adrienne Grenier Triumphed On Chopped Last Night

    Riki AltmanExecutive chef Paula DaSilva and Chopped champion, Adrienne Grenier. ​Planning a meal in seconds with limited ingredients, based upon a food mystery in a basket, is no easy feat, even for a seasoned professional.Last night on Chopped, Adrienne Grenier beat out a bunch of guys with more ... More >>

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