Hakkasan, a Michelin-starred Chinese restaurant with locations in London and Istanbul, held quite an opening bash Saturday night at the Fontainebleau. Three quick impressions:1. The decor, much like the Hakkasan in London, is exotic, romantic, stunning -- long, creatively lighted bar and a series of small dining sections illuminated by lanterns and separated by moucharabieh (screens) of ebony-tinted walnut, intricate lacquered latticework, and hand-carved decorative teak panels. 2. Distincti
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For a while there, when Michy's, Michael's, Fratelli Lyon, North One 10, Pacific Time 2 and Red Light were all newish news, it looked as though Miami was on its way to becoming a cool food town -- the sort with a community of chefs who open restaurants that reflect their vision, and that, taken together, form a gastronomic montage of the tastes and cultures of the city.
But at this point, it appears to have been just a temporary surge by a group of brave and seasoned chefs. Miami's cur
