Alain Ducasse

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Blogs
May 23, 2012
Seattle Dining In Photos, Part Two
Bookstores, coffee shops, the gorgeous library, John Irving at Town Hall, Pike Place Market, bicycle rides, ferry rides, and food food food. That was the Seattle itinerary. Yesterday's post provided a few snapshots of some of the street snacks sampled during our trip. Today it's mostly a look at a f ... More >>
Dining
April 26, 2012
Juvia's Cuisine Doesn't Quite Equal the Setting, but the Vista Is Glorious
Bookstores, coffee shops, the gorgeous library, John Irving at Town Hall, Pike Place Market, bicycle rides, ferry rides, and food food food. That was the Seattle itinerary. Yesterday's post provided a few snapshots of some of the street snacks sampled during our trip. Today it's mostly a look at a f ... More >>
Blogs
April 25, 2012
Juvia: Too Many Cooks in the Kitchen
Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride, guests step into an open-air dining room with vertical gardens designed by Patrick Blanc. The rest of the space is defined by nat ... More >>
Blogs
April 16, 2012
Barrel Wine Cantine Opens Today In Midtown
Barrel Wine Cantine is not the latest pop-up restaurant, although it did seemingly pop up overnight in the former W Wine Bistro space at 3622 NE Second Avenue (right on the cusp between midtown and the Design District). Yet while it is true that Victor Passalacqua has not been involved with the spac ... More >>
Blogs
November 8, 2011
The New LouLou is Where it At
Photo by Lee KleinLouLou's swordfish ceviche.As in: LouLou Le Petit Bistro is the answer to last week's Where It At? The plates shown in that post were veal tongue gribiche and a dodine of salmon in tarragon beurre blanc.In fact, there is a lot of really genuine and well-prepared Fren ... More >>
Blogs
September 30, 2011
Sergio Sigala on Liver, Prince Charles and Triathlons
Hey there! Did you miss the first part of this interview with Sergio Sigala, the executive chef at Cecconi's? If so, take a look here before you read on. New Times: I hear you're an athlete. What's your exercise regimen?Sergio Sigala: I am running in marathons and triathlons, biking a lot. In No ... More >>
Blogs
September 9, 2011
New Seasonal Menu Items Coming to the Setai
Lesley ElliottAlaskan king crab red curry with peas and sweet potato. It's no easy task consolidating every type of Asian cuisine from India and China, to Singapore and Malaysia, into a menu that maintains the identity of the chef behind the door. Executive Chef David Werly came to The Setai last ... More >>
Blogs
May 13, 2011
Scott Fredel of Pilar Is a Fisherman, a Family Man, and Once Worked at EuroDisney
Miami born and raised, Chef Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>
Dining
March 24, 2011
The Restaurant at the Setai: Pretty, precious, pricey
Miami born and raised, Chef Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>
Blogs
March 1, 2011
SBWFF 2011: Craziest Moments From The Festival
Laine Doss Paula Deen mistakes Tyler Florence for a honey glazed ham.The South Beach Wine & Food Festival is over for another year and all across South Beach workers are furiously tearing up the giant tents, chefs are soaking their feet and people are guzzling Alka-Seltzer. The festival a ... More >>
Blogs
February 21, 2011
SoBe Wine & Food Festival: A Simple Person's Attempt at Navigation
The Food Network South Beach Wine and Food Festival is a great big beast that seems designed for the press, the wealthy, and the social geniuses of the world, right? Even the name is long. The website appears so complicated with its many tabs. How does a normal human come up against this Goliath ... More >>
Blogs
November 29, 2010
Ortanique in Grand Cayman, Ducasse in Puerto Rico
File under "So Near And Yet So Far"...Ortanique opened in Grand Cayman last week, joining Michael's Genuine Food & Drink as well as Eric Ripert's Blue (in the Ritz-Carlton). Executive chef is Sara Mair, a Caribbean native best known as a contestant on Top Chef: Miami, but who was also chef ... More >>
Dining
November 18, 2010
Lee Schrager: South Beach food genius speaks
File under "So Near And Yet So Far"...Ortanique opened in Grand Cayman last week, joining Michael's Genuine Food & Drink as well as Eric Ripert's Blue (in the Ritz-Carlton). Executive chef is Sara Mair, a Caribbean native best known as a contestant on Top Chef: Miami, but who was also chef ... More >>
Blogs
October 8, 2010
South Beach Wine & Food Festival Tickets on Sale October 25
Get your wallets ready! Tickets for the 2011 South Beach Wine & Food Festival go on sale Monday, October 25.The festival, which takes place February 24 to 27, 2011, will be celebrating 10 years. Ten years since Lee Schrager took over the one-day wine festival that started at FIU, moved it to ... More >>
Blogs
March 10, 2010
Interview with Marc Vidal of James Beard Semifinalist Restaurant Soleá
In his brief time at Soleá, Marc Vidal has captured the palates of critics and diners with what he describes as classic Spanish flavors with a modern touch. Now the restaurant with the 32-year-old at its helm has earned a James Beard nomination for Best New Restaurant. Vidal started young, help ... More >>
Dining
February 25, 2010
South Beach Wine & Food Festival highlight reel
In his brief time at Soleá, Marc Vidal has captured the palates of critics and diners with what he describes as classic Spanish flavors with a modern touch. Now the restaurant with the 32-year-old at its helm has earned a James Beard nomination for Best New Restaurant. Vidal started young, help ... More >>
Dining
July 30, 2009
Au Pied de Cochon: Big-City Brasserie in Miami Beach
This brassy 24-hour eatery is just what we needed.
Blogs
July 7, 2009
For Chef Patissiere Angela Garcia, It's Sweet Dreams with New Lovely Daze Special Edition Book: ROSE
Charwei TsaiCover art meets the culinary artsYou won't find a food stylist in the credits for this cookbook. But there is eye candy, of a different kind.In Lovely Daze Special Edition Book: ROSE, pastry chef Angela Garcia explores the ingredient rose in dessert recipes paired with drawings and ... More >>
Blogs
November 14, 2008
Last Night: Anthony Bourdain at the Arsht Center
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Dining
September 20, 2007
The French Perfection
Like a fine wine, Pascal’s has gotten only better with age
Dining
December 21, 2006
Last Chance Bistro
La Goulue aims at a better class of mall rat
Dining
May 22, 2003
The Opa Cabana
The place to eat, drink, and be very very merry
Bars and Clubs
May 15, 2003
Pascal Oudin
Personal Best
Dining
March 13, 2003
Openings of March
You could get culinary fatigue if you managed to get to every new opening this month
Dining
March 14, 2002
Food Fight!
Dishing it out at the Wine & Food Festival
Dining
December 20, 2001
Aria's High Notes
And minor notes too -- you make up the melody
Dining
January 13, 2000
Nothing Fine About Eating Inn
Indigo
Dining
March 2, 1995
Posh Nosh
Indigo

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