"One of the most accomplished, respected, and charismatic chefs in the
world." Of course you've probably guessed that we are speaking of
Miami's own Adrianne Calvo, 24-year old chef/owner of Adrianne's Vineyard Restaurant & Wine Bar. What's that? Never heard of her? Well if you've got $91.99 to shell out, you can go here and purchase Adrianne's autobiography Driven by Flavor, Fueled by Fire -- sequel to her first autobiography, Driven by Ambition, Fueled by Chutzpah. I
miss Enrique Fernandez
Executive chef and Iron Fork finalist John Critchley of Area 31.​Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31, executive chef Sean Brasel of Meat Market, and executive chef Giancarla Bodini of Escopazzo. In the end Critchley and Bodini came out on top. Both will face off at the actual Iron Fork on October 15
