Michael Schwartz Cooks For Today Show

Visit msnbc.com for breaking news, world news, and news about the economyLocal chef and James Beard Award-winner Michael Schwartz was on NBC's Today to plug in his cookbook and show America how to prepare a caramelized onion dip with thick-cut potato chips. Of course, if you a Schwartz fan you...

By Jose D. Duran

July 14, 2011

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Visit msnbc.com for breaking news, world news, and news about the economy

Local chef and James Beard Award-winner Michael Schwartz was on NBC's Today to plug in his cookbook and show America how to prepare a caramelized onion dip with thick-cut potato chips. Of course, if you a Schwartz fan you know that its basically the recipe for the $6 snack available at his Design District restaurant. There was also a second recipe but alas time wasn't on Schwartz's side.

Anyway, we are going to keep this short, because tomorrow we may have some behind-the-scene photos from Schwartz's segment. Enjoy!

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Jose D. Duran is associate editor of Miami New Times where he primarily oversees the arts and culture and music beats. Jose joined the New Times staff in June 2008 but has been covering Miami culture since 2005. His work has also appeared in publications likeVice, Billboard, and Spin. He’s earned numerous accolades including placing first for Weekly Newspaper Contest: Business Reporting from the Florida Press Association in 2020; placing third for the Writing: Light Feature from the Florida Press Club in 2019; and placing third in Weekly Newspaper Contest: Best Obituary from the Florida Press Association in 2015. Jose holds a bachelor's degree in journalism from the University of Florida.

Contact: Jose D. Duran

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Twitter: @jose_d_duran