The focus of festivals and farmers’ markets can get a little blurry, but at the fourth annual Redland GrowFest this weekend, the star of the show will be crystal clear: locally-grown foods.
Starting Saturday at 9:30 a.m. at the Fruit and Spice Park, the two-day event aims to connect the community with the sources of their food and get people excited about seeking out the freshest ingredients possible. Marking the start of the growing season provides the perfect opportunity to spark some agriculture love.
At the heart of the festival, though, is the growing itself. The farm-to-table conversation is so often centered around the harvest, but the GrowFest team feels we need to take a peek at the other end of the process.
Each year, GrowFest selects a beneficiary that shares their goal of furthering knowledge of local agriculture. This year’s selection is the Redland Farm Life Culinary Center, a project that’s currently in the works to become a hub for information and access to locally-grown ingredients, teaching students about our very own tropical crops.
The historic Redland Farm Life School will celebrate its 100th year in 2016, and the opening of its culinary center is highly anticipated.
Delicious bites, artistic exhibits and even musical performances will spice up the weekend, but while you dance to bluegrass tunes and indulge in local flavors, you’ll also learn new things about what’s growing right in our own backyard.
“We’re trying to raise awareness for the food that grows here,” Pikarsky said. “Everything from putting that first seed in the ground, to then what the heck you can do with it … all the strange stuff we grow here that people don’t know about.”
GrowFest 2015Saturday, October 17, and Sunday, October 18, at Fruit & Spice Park, 24801 SW 187th Ave., Homestead. Tickets are $8, children under 12 free; redlandgrowfest.com.