Sabrina Weinberg, bartender and mixologist at Santo Lounge in Gulfstream Park has come up with just the thing. This Argentina-born beauty kicks it off with some citrus and cinnamon, then adds rum with a heavy hand to calm your nerves and muffle the screamer in you.
1 1/2 oz. DonQ Anejo rum
3/4 oz. orange curacao liqueur
2 oz. sour mix
1 orange wedge
sugar and cinnamon mixture
orange peel twist
In a cocktail shaker, add rum, orange liqueur, sour mix and ice. Shake
vigorously. Rim a Martini glass with an orange wedge and then dip in
the sugar and cinnamon mixture. Strain cocktail into the martini glass.
Garnish with an orange peel twist.