Dim Ssam This Sunday at Sakaya Kitchen

Dim Ssam Sundays at Sakaya Kitchen begins this Sunday, March 14th. Instead of Sakaya's usual counter service, diners at the Dim Ssam will be given table service. In addition to new dim ssam items, Sakaya's menu items will be served in half portions for between $2 to $5 per plate...

By Lee Klein

March 9, 2010

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Dim Ssam Sundays at Sakaya Kitchen begins this Sunday, March 14th. Instead of Sakaya's usual counter service, diners at the Dim Ssam will be given table service. In addition to new dim ssam items, Sakaya's menu items will be served in half portions for between $2 to $5 per plate. "Some serious Korean classics (with) a few playful combinations of my American past" says owner Richard Hale. Damn, this dim ssam looks slammin'! Check out the menu:

"Dim Ssam Sunday"

Edamame w/ Garlic & Ginger Sauce
Papa's Shrimp & Pork Egg Rolls, Fuji Vinegar
Kimchi Egg Rolls, House Made "Duck Sauce"
Steamed Pork Bun & Sweet Chili Scallion Sauce
Spicy Soft Shell Crab Steamed Bun
Butterhead Lettuce Salad, Raw Honey Dressing
Ginger Chinese Broccoli
Scallion Waffle Topped w/ Korean Fried Chicken
Apple Kimchi French toast w/maple syrup & Goat Cheese
Korean Oyster Taco w/ balloon flower kimchi, scallion cream
Korean Pork Taco w/ baby radish kimchi, scallion cream
Korean Breakfast Burrito w/ roast pork, hash browns, kimchi eggs
"Roku Gai" Bulgogi Slider Caramelized Shallots, Blue Cheese
Korean dog w/ scallion kimchi, purple slaw, sesame mustard cream
Kimchi & aged cheddar grilled cheese
Honey Orange Pork Ribs
Korean Fried Chicken Wings, Pickles
Spicy Korean Fried Chicken Wings, Pickles
Korean Fried "Popcorn" Shrimp Wrap
Peanut Chicken Lettuce Wrap
Angus Beef Bulgogi Lettuce Wrap
Roasted Pork Sweet Chili Lettuce Wrap
Kimchi, Oyster & Pork Lettuce Wrap
Calamari w/Ssamjang
Fried oysters w/Ssamjang
Wok omelet with chili & soy
Kimchi Scrambled Eggs
Kimchi Pancakes
Kimchi Fried Rice

Banchan

Assorted Korean Small Dish Sides

Kimchi

Scallion
Napa Cabbage
Radish
Apple
Bok choy

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