Cantina La Veinte and Veuve Clicquot Host Weekly Champagne Brunch

Courtesy of Cantina La Veinte

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "19274298",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17482312",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17482310",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17482313",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

There's a new Sunday champagne brunch in Brickell. Upscale Mexican restaurant Cantina La Veinte has partnered with Veuve Clicquot to host the weekly event, which features a Latin-inspired buffet spread and a selection of sparkling wines.

Taking place inside the restaurant's Art Deco-esque dining room and outside along a waterfront patio, the brunch brims with executive chef Santiago Gomez's impressive lineup of Mexican bites and desserts.

Though items vary from week to week, expect homemade enchiladas, an egg station, and a do-it-yourself taco table with meat, vegetable, and cheese fillings. Other items could include chilaquiles with tortilla chips, fried eggs, Mexican cheese, beans, and salsa verde; beet and pumpkin seed salad; and shredded pork on crispy masa. Given that items change, no two brunches are ever the same.

click to enlarge

Courtesy of Cantina La Veinte

There's also a dessert station with miniature treats such as churros with a Mexican chocolate sauce; tres leches; and arroz con leches.

As for drinks, take your pick of Veuve Clicquot. Bottles cost $50, including a rosé and a dry brut. There are also $40 bottomless margaritas; or fresh-pressed juices, which are included in the restaurant's $65 brunch fee.

Cantina La Veinte. 12:30 to 4 p.m. at 495 Brickell Ave., Miami; 786-623-6135; cantinala20.com. $65 per person. Brunch is canceled on Sunday, July 15 due to the World Cup Finals. It will resume Sunday, July 22.