98. Pizza Genovese at Spris

As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to [email protected]. After the jump, find our other choices. 98...

By Laine Doss

February 3, 2011

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As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to [email protected]. After the jump, find our other choices.

98. Pizza Genovese at Spris

Tourists and locals alike traverse the hustle of Lincoln Road for Spris' 30 different kinds of wood-oven baked pizza. The Pizza Genovese arrives slightly charred on the very ends, the mozzerella bubbling. Though more intricate pies are offered, the simple yet satisfying blend of salty black kalamata olives combining with sweet basil create a delicious mouthful.

Better still is the price during Spris' version of happy hour, "Beat the Clock", where from 5:30 to 7 p.m. your price for the Pizza Genovese is the same as the time you order.

100 Favorite Dishes

99. Leek Soup at Buena Vista Deli
100. Dumplings at Chow Down Grill

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

Contact: Laine Doss

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