94. Joe Allen's Bourbon Bread Pudding

As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to [email protected]. After the jump, find our other choices...

By Laine Doss

February 9, 2011

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As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to [email protected]. After the jump, find our other choices.

The plate comes straight from the kitchen, the still bubbling bourbon sauce molten hot. You want to dig in, but wait for the vanilla ice cream to cool off the still-sizzling sweet bourbon, turning it creamy. The pudding itself is made from the same French bread Joe Allen serves at dinner, formed into meatloaf pans and baked until carmelized around the edges. The price for this bit of Big Easy heaven? $8. Laissez les bons temps rouler!

100 Favorite Dishes:

95. Lobster Roll at Joe's Stone Crab Takeaway
96. Brussels Sprouts at Sakaya Kitchen
97. Gandules en Escabeche from Raaga Cart
98. Pizza Genovese at Spris
99. Leek Soup at Buena Vista Deli
100. Dumplings at Chow Down Grill

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

Contact: Laine Doss

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Twitter: @lainedoss