As a countdown to New Times' "Best of Miami" 2010, Short Order is
serving up 100 of our favorite dishes in the 305. Send your nominations
84. Mahi-mahi tacos at Fish Shack & Market
The Fish Shack & Market may be a newcomer, but it can already teach
more than a few veterans how to make a perfect fish taco.
It's a simple enough formula: Pristine fish from local waters cut into hefty chunks, blackened on hot griddle, plunked into three soft corn tortillas along with tomatoes, red onion, cilantro, minced jalapeño, and shredded white cabbage. A squeeze of lime juice is de rigeur, a drizzle of red or tomatillo salsa optional -- as is an ice cold beer.
Fish Shack & Market
Hungry for more? The dishes in our countdown thus far are linked below:
100. Warm Buffala Mozzarella With Clay-Baked Roma Tomatoes and Eggplant at Timo
99. Butter Sweet Potato Pecan Cheesecake at the Mahogany Grille
98. Jerk Penne Pasta at Ortanique on the Mile
97. Herb-Basted Chicken Potpie at Gables Diner
96. Calzone Brooklynese at Pizza Volante
95. Deep-Fried Frogs' Legs at Coopertown Airboats in the Florida Everglades
94. Caramelized Onion Quiche at La Provence
93. Huevo Frito con Patatas, Jamón y Setas at Solea
92. Side of Bone Marrow Served With Steak at BLT Steak in the Betsy Hotel, South Beach
91. Swordfish at the Oceanaire Seafood Room
90. Twice-baked upside-down Gruyère cheese soufflé at Pascal's On Ponce
89. BBQ Shrimp at Red Light Little River
88. Thai Spring Rolls at the Asian Cultural Festival at Fruit and Spice Park
87. Sunday Fish Fry at the Shantel Lounge
86. Old Dirty Dawg at gastroPod Miami
85. Vegan Ding Dong at Lido at the Standard
